Wholesale Food Grade Industrial Grade Cosmetic Grade in Stock Glycerin Oil

• CAS No.: 56-81-5
• Formula: C3h8o3
• EINECS: 200-289-5
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Glycerol
• Type: Glycerol
• Resource: Chemosynthesis
• Sample: Available
• Grade: Food Grade
• Application: Food Industry
• Form: Liquid
• Transport Package: Drum
• Specification: 250kg/drum
• Trademark: ZIO
• Origin: China
• Production Capacity: 50000kg/Month

Product Description

Product Description

                Glycerol is an organic compound with the chemical formula C3H8O3. It is a simple polyol compound. It is a colorless, odorless, sweet, viscous liquid that is non-toxic. The glycerol backbone is found in lipids called glycerides.  It is also widely used as a sweetener in the food industry and as a humectant in cosmetic formulations. Due to its three hydroxyl groups, glycerin is miscible with water and hygroscopic

 

Product Parameters

 

Product Name	Glycerol
Residual solvent	Pass
Fatty acids and esters (USP)	0.1
Fatty acids and esters (FCC)	5
Specific gravity	1.2614
Glycerin (calculated from specific gravity) (%)	99.7
Odor	Pass
Flavor	Pass
APHA color	2
Color USP FCC	Pass
Residue on ignition (%)	0.002
Water (%)	0.1
Appearance	Passe
Chloride	Pass
Sulfate	Pass
Heavy metals (including lead) (mg/kg)	Pass
Chlorinated compound	Pass
Readily carbonizable substance	Pass
Sulphated ash (%)	0.00

Glycerol is an important organic chemical raw material and is widely used in many sectors of the national economy. It is an excellent hygroscopic agent, antifreeze agent, lubricant, solvent and co-solvent. Glycerin is also used as a lubricant in food processing and packaging machinery. Commonly used as softeners, viscosity improvers and solvents in cosmetic manufacturing.
 

1. Food industry: In the food industry, it can be used as a water-retaining agent (for bread and cakes), a carrier solvent (for spices, pigments, and non-water-soluble preservatives), and a thickening agent (for beverages and wine preparations). etc.), plasticizer (used in candies, desserts, meat products, etc.); can be used as a color carrier in colored foods. In flavored and colored foods, glycerol helps shape the food due to its viscosity. In the rapid freezing of food, glycerol can be used as a heat transfer medium in direct contact with the food. Glycerin is also a lubricant for food processing and packaging machinery. In addition, the application of polyglycerol and polyglyceryl esters in the manufacture of crispy foods and margarine is increasing year by year.
2. Daily chemical industry: additives for cosmetics, toothpaste, and food flavors
3. Textile printing and dyeing industry: used as lubricant, hygroscopic agent, anti-shrink and anti-wrinkle treatment agent, diffusing agent, penetrating agent, etc.

 

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