Isomalt Food Sweeteners Sugar 99% Isomalt Trade Isomalt Sugar From India

• CAS No.: 64519-82-0
• Formula: C24h48o22
• EINECS: 203-252-1
• Type: Sweeteners
• Nutritional Value: Nutritional
• Effect: Isomalt
• Model NO.: isomalt
• Resource: Natural
• Appearance: White Crystalline Powder
• Shelf Life: 2 Years
• Grade: Food Grade.Industrial Grade
• Sample: Avaliable
• Application: Application
• Storage: Cool Dry Place Protected
• Package: 25kg/Bag/Drum
• Form: Powdery
• Usage: Food Supplement Health
• MOQ: 25 Kg
• Transport Package: Bag
• Specification: 25kg bag
• Trademark: ZIO
• Origin: China

Product Description

Product Description

Isomalt is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally

considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in
commercial food manufacturing, and items that contain it can be labeled "sugar free." It has also been shown to extend the shelf-life of certain products, which has led to its widespread use as a preservative.

 

Items	Specification	Results
GPS+GPM-Content	≥98.0%(max.102%) Of which 43-57% is GPS	98.7% (GPM=49.0%) (GPS=49.7%)
Water (Crystal and Free)	≤7.0%	3.7%
D-Sorbitol	≤0.5%	0.1%
D-Mannitol	≤0.5%	0.2%
Reducing sugars(as glucose)	≤0.3%	0.15%
Total sugar(as glucose)	≤0.5%	0.18%
Related products	≤2.0%	≤2.0%
Ash content	≤0.05%	0.03%
Nickel	≤2mg/kg	<0.2mg/kg
Total heavy metals(as lead)	≤10mg/kg	≤10mg/kg
Aerobic bacterial count	≤500cfu/g	10cfu/g
Coliform bacteria	≤3MPN/g	Negative
Causative organism	NEGATIVE	None
Yeasts and moulds	≤10cfu/g	≤10cfu/g
Particle size	Min.90%(between 0.150mm and 0.180mm)	91%

Conclusion: The results conform to Standard IN HOUSE.

 

Features

White crystalline particles, good fluidity, easy to mix and tablet. Sweet taste, easily soluble in water Mesh number: 40-80 mesh

 

Application

Because isomalt has many excellent properties, it is suitable for use in manufactured products. Isomalt has a pure taste like sucrose without any bad aftertaste or odor. It can synergize with powerful sweeteners and mask the latter's bad aftertaste and odor.

Main uses: The sweetness is about 45%~65% of sucrose. It is suitable for various beverages, candies, prepared wine, hard candies, chewing gum, chocolate, jelly, refreshing drinks, ice cream, baked products and other industries. .

 

Detailed Photos