| CAS No.: | 24634-61-5 |
|---|---|
| Formula: | C6h7ko2 |
| EINECS: | 246-376-1 |
| Composition: | Potassium Sorbate |
| Type: | Meat Preservative |
| Effect: | Antiseptic |
| Customization: |
|---|
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Audited Supplier 1.Product introduction
CAS:24634-61-5
Flash Point:390.572°C
Melting point:125-130°C
Assay: 99.0% - 101.0%
Shelf life:2~3 Years
Potassium Sorbate can restrain effectively the activity of mould, yeast and aerophile bateria. Restrain growth and reproduction of the pernicious micro organism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microoranganim growth ad Anaerobic-bearing barilli, acidophil therefore to lengthen food store peroid and remain food original flavor. The preservative efficiency of Potassium sorbate is 5-10 times sodium benzoate.
Application
1.Potassium Sorbate can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing.
2.Product specification
|
Product |
Potassium Sorbate food grade |
|
|
Item |
Standard |
Analysis result |
|
Appearance |
White granular |
White granular |
|
Assay (C6H7KO2) (%) |
99.9-101 |
100.2 |
|
Dissociation Alkali (as K2CO3) |
Complies |
Complies |
|
Acidity or Alkalinity (%) |
≤1 |
Complies |
|
Aldehyde (as HCHO) (%) |
≤0.1 |
Complies |
|
Chloride (as CI) (%) |
≤0.018 |
Complies |
|
Sulfate (as SO4) (%) |
≤0.038 |
Complies |
|
Heavy Metals(as Pb) (ppm) |
≤10 |
Complies |
|
Arsenic (As) (%) |
≤0.0003 (as AS2O3) |
Complies |
|
Loss on drying (%) |
≤1.0 |
0.145 |
|
Clarity |
Complies |
Complies |
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