Food Thickener Sodium Polyacrylate Powder Thickener for Bread
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Product Highlights
- Versatile Food Applications: Used in bread, meat, drinks, jelly, and sauces as thickener, emulsifier, and stabilizer.
- Enhanced Texture & Cohesion: Improves protein cohesion and viscoelasticity for smoother, shinier dough and better taste.
- Industrial Water Treatment: Effective as descaling agent, corrosion inhibitor, and flocculant for boiler and cooling water.
- Food Grade Quality: Meets strict food grade standards with controlled levels of heavy metals and arsenic.
- High Purity Appearance: Available as white powder with transparent and clear solution properties.
- Long Shelf Life: Ensures 24 months of stability when stored in a cool, dry, and sealed environment.
- Low Dosage Efficiency: Effective usage typically ranges from 0.05% to 0.2% by mass for optimal results.
Product Attributes
- Customization
- Available
- CAS No.
- 9003-04-7
- Formula
- (C3h3nao2)N
- Model NO.
- Food Grade
- EINECS
- 999-999-2
- Packaging Material
- Kraft Paper Bag
- Storage Method
- Cool Dry Place, and Sealed
- Shelf Life
- 24 Months
- Main Active Ingredient
- Sodium Polyacrylate
- Application
- Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
- Appearance
- White Powder
- Grade
- Food Grade
- Sample
- Available
- MOQ
- 25kg
- Transport Package
- Kraft Paper Bag
- Specification
- 25kg/bag
- Trademark
- ZIO
- Origin
- China
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Product Description
Sodium polyacrylate can be used as thickener, emulsifier, film former, dispersant. It is used to prepare facial masks, emulsions, etc. It can also be used as a descaling agent for water treatment, coatings, organic glass, papermaking industry, boiler water treatment, etc. The application field of sodium polyacrylate covers many industries such as the circulating water system of the petroleum industry. Due to the expansion of its application field, the production technology has developed rapidly.
Thickener
1. In food, sodium polyacrylate can enhance the protein cohesion in raw flour, make starch particles combine with each other, disperse and penetrate into the protein network structure, form a dense and stable dough colloid, prevent soluble starch from seeping out, and make the dough surface smooth and shiny; sodium polyacrylate has strong water retention, which can keep water evenly in the dough to prevent drying; sodium polyacrylate interacts with protein, can change the protein structure, enhance the viscoelasticity of food, and improve the texture. For example, sodium polyacrylate is used in bread, cakes, noodles, and macaroni to improve the utilization rate of raw materials and improve the taste and flavor. The dosage is 0.05% (mass); it is used in aquatic products, canned food, dried seaweed, etc. to strengthen the organization, maintain freshness, and enhance the taste; it is used in seasoning sauces, tomato salads, mayonnaise, jam, cream, soy sauce, etc. as a thickener and stabilizer; it is used in fruit juices, alcoholic beverages, etc. as a dispersant; it is used in ice cream, etc. to improve the taste and stability; because it dissolves slowly in water, it can be pre-mixed with sugar, powdered starch syrup, emulsifiers, etc. to increase the dissolution rate. Generally speaking, its maximum dosage is 0.2% (mass). It is also used as a clarifier (polymer coagulant) for sugar solution, salt water, beverages, etc.
Other uses
1. Used as corrosion inhibitor, water stabilizer, coating thickener and water retainer, flocculant, drilling mud treatment agent, etc.
2. Used for circulating cold water treatment of copper equipment, with good scale inhibition effect. When used at a dosage of 100 mg/L, it can form chelates with scale-forming ions in medium hardness water and flow with water, and can prevent the formation of iron oxide scale.
3. Used as a filtration loss reducer in the low solid phase drilling industry.
4. Good dispersant. Can be used in combination with other water treatment agents for oil field water injection, cooling water, and boiler water treatment.
| Item | Standard |
| Appearance | white powder |
| Transparency | transparent&clear |
| Free Alkali | Not react with phenolphthalim |
| Sulfate(as SO4),% | ≤0.48 |
| Arsenic(as As2O3),ppm | ≤3 |
| Heavymetal(as Pb), ppm |
≤20 |
| Residual Monomer,% | ≤1.0 |
| Oligomer,% | ≤5.0 |
| Starch | Unchanged blue in iodine |
| Loss on drying(105ºC 4h),% | ≤10.0 |
| Residue on ignition,% | ≤76.0 |
| Viscosity (Rotational Viscometer,0.2% water solution,30ºC),cps | 800 |










About the Supplier
This supplier has been audited by BV. Verify the report on the official BV website with ID "MIC-ASR241301". Items marked "" are certified.
Company Profile
Guangzhou Zio Chemical Co., Ltd. is founded in the Spring of 2 0 1 1. Our company is located in Dongpu Town of Guangzhou, where have very convenient access to the metro Line 4, and only nine kilometers away from Guangzhou East Railway Station, and five kilometers away from Pazhou Pavilion of Canton Fair.
We are a private owned company, specialized in export business of all kinds of food ingredients and additives. With 10 Years' experience in our business, now we provide high quality food materials and technical support to our customers. We Keep pace with the market trend and advanced technology, so that our product can meet the requirements of our end Users. Now we supply ascorbic acid, citric acid, mannitol, sorbitol, vitamins, neotame and many other food ingredients.
Most of our products meet the quality standard BP / USP / EP or FCC. We provide COA, MSDS, HALAL, SGS, GMP Certificates for most of our products.
Dedicated to strict quality control and thoughtful customer service, our experienced staff members are always Available to discuss your requirements and ensure full customer satisfaction.
Widely used in the field of candy, drinks, confectionary and bakery production, our products can improve the taste of the Food, also enhance the nutrition value. Hope we can work together to achieve a win-win business and create a better Future!
About Our Factory & Business Background
- Address
- Guangzhou, Guangdong, China
Our Production Capability & Technical Expertise
- Main Products
- Acid Citric, Vitamin C, Xanthan Gum, Aspartame, Erythritol, Propylene Glycol, Menthol Crystal, Modified Starch, Sorbitol, Potassium Sorbate
FAQ
- What is the maximum dosage for food applications?
- The maximum dosage is generally 0.2% by mass, though specific uses like bread may require only 0.05%.
- What are the storage requirements for this product?
- Store in a cool, dry place and keep sealed to maintain stability for up to 24 months.
- Is this product suitable for meat and bakery products?
- Yes, it is widely used in meat, bread, cakes, noodles, and macaroni to improve texture and water retention.
- What is the minimum order quantity (MOQ)?
- The minimum order quantity is 25kg.
- Can I request a sample before placing an order?
- Yes, samples are available for evaluation.
- What is the packaging material used?
- The product is packaged in Kraft Paper Bags.
- Does it have any industrial applications beyond food?
- Yes, it is used in water treatment, coatings, papermaking, drilling mud, and as a corrosion inhibitor.
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