Food Grade Amino Acid Glycine Powder

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  • 4 yrs

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Product Highlights

  • High Purity Grade: Assay ranges from 98.5% to 101.5% ensuring high quality.
  • Food Grade Safety: Certified food grade suitable for nutritional supplements and preservatives.
  • Long Shelf Life: 24 months shelf life when stored in a cool, dry, and sealed place.
  • Water Soluble: Highly soluble in water with strong hydrophilicity properties.
  • Versatile Applications: Used in food, agriculture, pharmaceuticals, and industrial electroplating.
  • Simple Structure: Simplest amino acid structure with both acidic and basic functional groups.
  • Preservative Effect: Inhibits Bacillus subtilis and Escherichia coli in food products.

Product Images of Food Grade Amino Acid Glycine Powder

Food Grade Amino Acid Glycine Powder
Food Grade Amino Acid Glycine Powder pictures & photos
Food Grade Amino Acid Glycine Powder
Food Grade Amino Acid Glycine Powder pictures & photos
Food Grade Amino Acid Glycine Powder
Food Grade Amino Acid Glycine Powder pictures & photos
Food Grade Amino Acid Glycine Powder
Food Grade Amino Acid Glycine Powder pictures & photos
Food Grade Amino Acid Glycine Powder
Food Grade Amino Acid Glycine Powder pictures & photos
Food Grade Amino Acid Glycine Powder
Food Grade Amino Acid Glycine Powder pictures & photos
Food Grade Amino Acid Glycine Powder
  • Food Grade Amino Acid Glycine Powder
  • Food Grade Amino Acid Glycine Powder
    Food Grade Amino Acid Glycine Powder
  • Food Grade Amino Acid Glycine Powder
    Food Grade Amino Acid Glycine Powder
  • Food Grade Amino Acid Glycine Powder
    Food Grade Amino Acid Glycine Powder
  • Food Grade Amino Acid Glycine Powder
    Food Grade Amino Acid Glycine Powder
  • Food Grade Amino Acid Glycine Powder
    Food Grade Amino Acid Glycine Powder
  • Food Grade Amino Acid Glycine Powder
    Food Grade Amino Acid Glycine Powder

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Product Description


 
Product Description

Solid glycine is white to off-white crystalline powder, odorless. Soluble in water, almost insoluble in ethanol or ether. It is used in the pharmaceutical industry, biochemical experiments and organic synthesis. It is an amino acid with the simplest structure in the amino acid series and is not necessary for the human body. It has both acidic and basic functional groups in the molecule. It can be ionized in water and has strong hydrophilicity. , but it is a non-polar amino acid, soluble in polar solvents, but hardly soluble in non-polar solvents, and has a higher boiling point and melting point. Glycine can exhibit different molecular forms by adjusting the acidity and alkalinity of the aqueous solution.

Product Application

Food
1. Used as a nutritional supplement, mainly for seasoning and other aspects;
2. It has a certain inhibitory effect on the reproduction of Bacillus subtilis and Escherichia coli, so it can be used as a preservative for surimi products, peanut butter, etc., and the addition amount is 1% to 2%;
3. It has anti-oxidation effect (using its metal chelation effect), adding it to butter, cheese, and margarine can extend the shelf life by 3 to 4 times;
4. In order to stabilize lard in baked food, 2.5% glucose and 0.5% glycine can be added;
5. Add 0.1% to 0.5% to the wheat flour used for instant noodles, and it can also play a seasoning role;
6. It can buffer the taste of salt and vinegar.
Agriculture
1. It is mainly used as an additive and attractant for adding amino acids to feed for poultry, livestock and poultry, especially pets. Used as a hydrolyzed protein additive, as a synergist for hydrolyzed protein;
2. In the production of pesticides, it is used to synthesize the intermediate glycine ethyl ester hydrochloride of pyrethroid insecticides, and can also synthesize the fungicide iprodione and the herbicide solid glyphosate.
Industry
1. Used as an additive in electroplating solution;
2. Used in pharmaceutical industry, biochemical experiment and organic synthesis;
3. Used as raw materials for cephalosporins, thiamphenicol intermediates, intermediates for the synthesis of imidazole acetic acid, etc.;
4. Used as cosmetic raw material.
 

Product Specification
Items Specifications
Appearance White crystalline powder
Assay (C2H5NO2),%  98.5~101.5
Ph value (5% in water)  5.5~7.0
Loss on drying,%  ≤0.20
Residue on ignition,%  ≤0.10
Arsenic (as As),% ≤0.0001
Heavy metal (as Pb) ,% ≤0.001
Chloride (as Cl),% ≤0.010
Hydrolyzable substances complies
Detailed Photos

 

Food Grade Amino Acid Glycine PowderFood Grade Amino Acid Glycine PowderFood Grade Amino Acid Glycine PowderFood Grade Amino Acid Glycine PowderFood Grade Amino Acid Glycine Powder
Company Profile
Food Grade Amino Acid Glycine PowderFood Grade Amino Acid Glycine PowderFood Grade Amino Acid Glycine PowderFood Grade Amino Acid Glycine PowderFood Grade Amino Acid Glycine PowderFood Grade Amino Acid Glycine PowderFood Grade Amino Acid Glycine PowderFood Grade Amino Acid Glycine PowderFood Grade Amino Acid Glycine PowderFood Grade Amino Acid Glycine Powder

About the Supplier

This supplier has been audited by BV. Verify the report on the official BV website with ID "MIC-ASR241301". Items marked "verified" are certified.

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Guangzhou Zio Chemical Co., Ltd.
Guangzhou Zio Chemical Co., Ltd.
Guangzhou Zio Chemical Co., Ltd.
Guangzhou Zio Chemical Co., Ltd.
Guangzhou Zio Chemical Co., Ltd.
Guangzhou Zio Chemical Co., Ltd.
Guangzhou Zio Chemical Co., Ltd.
Guangzhou Zio Chemical Co., Ltd.

About Our Factory & Business Background

Address
Guangzhou, Guangdong, China

Our Production Capability & Technical Expertise

Main Products
Acid Citric, Vitamin C, Xanthan Gum, Aspartame, Erythritol, Propylene Glycol, Menthol Crystal, Modified Starch, Sorbitol, Potassium Sorbate

FAQ

What is the purity level of the glycine powder?
The assay (C2H5NO2) ranges from 98.5% to 101.5%.
What are the main applications of this product?
It is used in food as a supplement and preservative, in agriculture as feed additive, and in industry for pharmaceuticals and electroplating.
How should the product be stored?
Store in a cool, dry place and keep sealed to maintain the 24-month shelf life.
Is the product soluble in water?
Yes, it is water soluble and has strong hydrophilicity, but is almost insoluble in ethanol or ether.
What is the appearance of the powder?
It is a white to off-white crystalline powder that is odorless.
Can it be used as a preservative in food?
Yes, it has an inhibitory effect on bacteria and can extend the shelf life of butter, cheese, and margarine.

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