Zio Egg Yolk Powder Food Grade Emulsifier for Noodles
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Product Highlights
- Ideal Egg Substitute: Made from fresh eggs through multiple processes, serving as the most ideal substitute for fresh eggs.
- Wide Application Range: Suitable for biscuits, chicken essence, egg yolk pies, instant noodles, ice cream, puffed snacks, and high-end feed.
- High Quality Characteristics: Features higher quality standards compared to fresh eggs with no rancidity, mildew, or impurities.
- Food Grade Standard: Certified as Food Grade with a pale yellow or yellow powder appearance and natural taste.
- Long Shelf Life: Provides a 24-month shelf life when stored in a cool, dry, and sealed environment.
- Sample Availability: Samples are available for customers to evaluate product quality before bulk ordering.
- Natural Resource Base: Produced from natural egg resources through cleaning, separation, and drying processes.
Product Attributes
- Customization
- Available
- CAS No.
- 57583-35-8
- Formula
- /
- Model NO.
- Food grade
- EINECS
- /
- Packaging Material
- Paper
- Storage Method
- Cool Dry Place, and Sealed
- Shelf Life
- 24 Months
- Type
- Egg Yolk Powder
- Resource
- Natural
- Property
- Egg Yolk Powder
- Appearace
- Yellow Powder
- Grade
- Food Grade
- Sample
- Available
- MOQ
- 25kg
- Transport Package
- Kraft Paper Bag
- Specification
- 20kg/bag
- Trademark
- ZIO
- Origin
- China
Product Images of Zio Egg Yolk Powder Food Grade Emulsifier for Noodles
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Zio Egg Yolk Powder Food Grade Emulsifier for Noodles -
Zio Egg Yolk Powder Food Grade Emulsifier for Noodles -
Zio Egg Yolk Powder Food Grade Emulsifier for Noodles -
Zio Egg Yolk Powder Food Grade Emulsifier for Noodles -
Zio Egg Yolk Powder Food Grade Emulsifier for Noodles -
Zio Egg Yolk Powder Food Grade Emulsifier for Noodles
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Product Description
Egg yolk powder is an egg product produced from eggs through processes such as cleaning, shell removal, protein separation, filtration, cooling, adding (or not adding) food additives, homogenization, sterilization, drying, screening, and packaging.
Egg yolk powder is a powder made from fresh eggs through multiple processes, and is the most ideal substitute for fresh eggs. Egg yolk powder has good emulsifying properties and is an ideal raw material for products such as biscuits, chicken essence, egg yolk pies, instant noodles, ice cream, puffed snacks, and high-end feed. It has higher quality characteristics than eggs.
| Items | Specifications |
| Sensory | Pale yellow or yellow, in powder form, no rancidity, no mildew, no insects, with the taste and smell that this product should have, no peculiar smell, no impurities visible in normal vision |
| Moisture (g/100g) | <=6.0 |
| Fat (chloroform method) (g/100g) |
/ |
About the Supplier
This supplier has been audited by BV. Verify the report on the official BV website with ID "MIC-ASR241301". Items marked "
" are certified.
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Company Profile
Guangzhou Zio Chemical Co., Ltd. is founded in the Spring of 2 0 1 1. Our company is located in Dongpu Town of Guangzhou, where have very convenient access to the metro Line 4, and only nine kilometers away from Guangzhou East Railway Station, and five kilometers away from Pazhou Pavilion of Canton Fair.
We are a private owned company, specialized in export business of all kinds of food ingredients and additives. With 10 Years' experience in our business, now we provide high quality food materials and technical support to our customers. We Keep pace with the market trend and advanced technology, so that our product can meet the requirements of our end Users. Now we supply ascorbic acid, citric acid, mannitol, sorbitol, vitamins, neotame and many other food ingredients.
Most of our products meet the quality standard BP / USP / EP or FCC. We provide COA, MSDS, HALAL, SGS, GMP Certificates for most of our products.
Dedicated to strict quality control and thoughtful customer service, our experienced staff members are always Available to discuss your requirements and ensure full customer satisfaction.
Widely used in the field of candy, drinks, confectionary and bakery production, our products can improve the taste of the Food, also enhance the nutrition value. Hope we can work together to achieve a win-win business and create a better Future!
About Our Factory & Business Background
- Address
- Guangzhou, Guangdong, China
Our Production Capability & Technical Expertise
- Main Products
- Acid Citric, Vitamin C, Xanthan Gum, Aspartame, Erythritol, Propylene Glycol, Menthol Crystal, Modified Starch, Sorbitol, Potassium Sorbate
FAQ
- What is the minimum order quantity?
- The minimum order quantity (MOQ) is 25kg.
- Can I get a sample before placing an order?
- Yes, samples are available for evaluation.
- How should the product be stored?
- Store in a cool, dry place and keep sealed to maintain quality.
- What is the shelf life of the egg yolk powder?
- The shelf life is 24 months under proper storage conditions.
- What are the main applications of this product?
- It is ideal for biscuits, chicken essence, egg yolk pies, instant noodles, ice cream, puffed snacks, and high-end feed.
- What are the sensory specifications of the powder?
- It appears as a pale yellow or yellow powder with no rancidity, mildew, insects, or peculiar smells.
- Is this product suitable for instant noodles?
- Yes, it is an ideal raw material for instant noodles and other high-quality food products.
- What is the moisture content limit?
- The moisture content is less than or equal to 6.0g per 100g.
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