Modified Starch E1442 Hydroxypropyl Distarch Phosphate for Mayonnaise

Product Description

Product Description

Hydroxypropyl distarch phosphate is a food additive, white powder, odorless, tasteless, and easily soluble in water. Can be used as thickening agent.

Product Application

FAO/WHO regulations: It can be used alone or in combination with other thickeners. For mayonnaise, 5 g/kg; canned carrots (products containing cream or other fats), fermented and heat-treated flavored yogurt and their products, 10 g/kg; cold drink products, 30 g/kg; canned sardines and sardine products, 20 g/kg; canned mackerel and horse mackerel, 60 g/kg (only for filling); quick-frozen fish sticks and fish fillets (only when wrapped in bread flour and bread crumbs), in accordance with GMP is limited.

Product Specification

inspecting item	standard code
colour and lustre	White, -like white, or pale yellow
state	Granular, flake or powder, without visible impurities
smell	Has the inherent smell of the product, no peculiar smell
Dry amount reduction of/ (%)	≤15.0
Hydroxypropyl content was / (%)	≤7.0
Master God (in As) / (mg / kg)	≤0.5
Lead (Pb) / (mg / kg)	≤1.0
Sulphur dioxide residue / (mg / kg)	≤30
Residual phosphate (as measured in P) /%	≤0. 04
Viscosity
Ph	5-7
Ash	≤0.01
So2	≤0.01

Detailed Photos

Company Profile