Plant Best Price Food Grade Yeast Protein Powder for Cow

Product Description

Company Profile

 

Product Description

Yeast protein is a protein made from brewer's yeast through one or more processes such as enzymatic hydrolysis and extraction. It can be used in food or food ingredients. Its main nutrients are protein (>70.0g/100g) and dietary fiber.

1. Contains high-quality protein. Yeast protein is a high-quality complete protein, containing a complete amino acid group, with a protein content of more than 70%, "including 9 essential amino acids for the human body, protein utilization rate of 96%, and a high BCAA content.
2. Good protein source. Yeast protein comes from edible safe brewer's yeast, has no religious and customary taboos, is hypoallergenic, and has no risks of viral infection, genetic modification, pesticide residues, etc.
3. Good tolerance. The structure of yeast protein is stable, and its heat resistance, acid and alkali resistance are good (pH3-9), which is particularly suitable for use in baking, protein bars, beverages and other fields.
4. Good emulsification performance. Compared with plant protein and whey protein, yeast protein has the best foam stability and higher emulsification performance, and its apparent viscosity is lower. This feature makes it very suitable for use in meat products, dairy products,
vegetarian meat, cold drinks and other fields.
 

Application

 

The main application areas of yeast protein

As a high-quality protein source, yeast protein has a wide range of applications, covering food, medicine, cosmetics and other industries. As people pay more attention to healthy diet and nutritional supplements, the market demand for yeast protein is also increasing, and its application areas will continue to expand.

Mainly used in baked snack products, meat products, dairy products, flour products, nutritional functional foods

 

 

1,Application of yeast protein in baking and snack products

Yeast protein can promote bread fermentation, improve the texture of bread, and enhance the stability of baked goods. At the same
time, it can also bring special baking flavor and color to bread and biscuits, improving the taste and flavor of the products.

2,Application of yeast protein in meat products and vegetarian meat

Yeast protein can improve the quality of meat products and assist in the development of new healthy functional meat products
including fitness chicken breast, low-fat and high-protein sausage, fish balls, low-salt and high-protein meat jerky, etc. At the
same time, it can be used in the development of vegetarian meat to meet consumers' requirements for low fat, low calories and
carbon reduction, such as vegetarian seafood, vegetarian meat, vegetarian sausage, etc.
 

 

3,Application of Yeast Protein in Dairy Products
Yeast protein is used in plant protein beverages to mask the unpleasant taste of plant-based protein, enhance flavor, and
supplement protein content.

4,Yeast proteinApplication in flour products
Yeast protein is used in noodle products, which can not only improve the nutritional value of the product, but also improve the
cooking performance and taste of noodles, especially increase the protein content of noodle products and the digestion and
absorption rate of prote

5,Application of yeast protein in nutrition and functional food
Yeast protein can be used as an important component of nutritional food to enhance human immunity and prevent diseases; it can
also regulate intestinal flora and benefit intestinal health; it can also promote muscle synthesis, delay muscle decline, improve
athletes' sports performance and the physical activity function of the elderly,

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