Food Grade CAS 50-81-7 Ascorbic Acid Vitamin C Powder From Guangzhou Zio Chemical

Product Details
Customization: Available
CAS No.: 50-81-7
Formula: C6h8o6
Diamond Member Since 2023

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  • Food Grade CAS 50-81-7 Ascorbic Acid Vitamin C Powder From Guangzhou Zio Chemical
  • Food Grade CAS 50-81-7 Ascorbic Acid Vitamin C Powder From Guangzhou Zio Chemical
  • Food Grade CAS 50-81-7 Ascorbic Acid Vitamin C Powder From Guangzhou Zio Chemical
  • Food Grade CAS 50-81-7 Ascorbic Acid Vitamin C Powder From Guangzhou Zio Chemical
  • Food Grade CAS 50-81-7 Ascorbic Acid Vitamin C Powder From Guangzhou Zio Chemical
  • Food Grade CAS 50-81-7 Ascorbic Acid Vitamin C Powder From Guangzhou Zio Chemical
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Basic Info.

Model NO.
Vitamin C powder
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Vitamin
Resource
Natural
The content of active substances
>90%
Molecular Weight
176.13
Appearance
White Powder
Density
1.694 g/cm3
Melting Point
190 to 192 Degree
Transport Package
25kg/Carton
Specification
25kg/carton
Trademark
ZIO
Origin
China
Production Capacity
10000 Tons Per Year

Product Description

Food Grade CAS 50-81-7 Ascorbic Acid Vitamin C powder from Guangzhou ZIO Chemical Co.,Ltd.

Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. 

 

1. Product introduction

Product name: Ascorbic acid vitamin c for skin

EINECS No.: 205-305-4

Dosage Form: Powder

Appearance: White crystalline powder

Purity: 99% Min

Molecular weight: 176.12

Vitamin C is a colorless crystal, odourless, acidic taste. Soluble in water and ethanol. Stable in dry air , and its solution is not stable. As well as, vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance.

Vitamin C (also known as ascorbic acid) is abundant in vegetables and fruits. A water-soluble vitamin and powerful antioxidant, it helps the body form and maintain connective tissue, including bones, blood vessels, and skin.

1) Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.

2) Prevent formation of nitrous amine from nitrous acid in meat products.

3) Improve dough quality and make baked food expand to its maximum.

4) Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.

5) Used as nutritional element in additives,Feed additives.

 

2. Product Specification

Product name

Vitamin C (Ascorbic acid)

Items

Specifications

Analysis results

Appearance

White crystalline powder

White crystalline powder

Identification

Positive

Positive

Clarity of solution

Clear

Clear

Assay (%)

99.0~100.5

99.6

Loss on drying (%)

≤0.40

0.04

Residue on ignition (%)

≤0.10

0.04

Sulphate ash (%)

≤0.10

0.04

Specific rotation (°)

+20.5~+21.5

+20.95

PH value (2% solution)

2.4 ~2.8

2.64

PH value (5% solution)

2.1 ~ 2.6

2.32

Melting range (ºC)

About 190

191

Heavy metals (ppm)

≤3

<3

Iron (ppm)

≤2

<2

Copper (ppm)

≤2

<2

Total plate count (cfu/g)

≤1000

<1000

Arsenic (ppm)

≤1

<1

Lead (ppm)

≤2

<2

Cadmium (ppm)

≤1

<1

Mercury (ppm)

≤1

<1

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Food Grade CAS 50-81-7 Ascorbic Acid Vitamin C Powder From Guangzhou Zio Chemical



Food Grade CAS 50-81-7 Ascorbic Acid Vitamin C Powder From Guangzhou Zio ChemicalFood Grade CAS 50-81-7 Ascorbic Acid Vitamin C Powder From Guangzhou Zio ChemicalFood Grade CAS 50-81-7 Ascorbic Acid Vitamin C Powder From Guangzhou Zio ChemicalFood Grade CAS 50-81-7 Ascorbic Acid Vitamin C Powder From Guangzhou Zio ChemicalFood Grade CAS 50-81-7 Ascorbic Acid Vitamin C Powder From Guangzhou Zio ChemicalFood Grade CAS 50-81-7 Ascorbic Acid Vitamin C Powder From Guangzhou Zio Chemical

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