| CAS No.: | 10191-41-0 |
|---|---|
| Formula: | C29h50o2 |
| EINECS: | 233-466-0 |
| Packaging Material: | Metal |
| Storage Method: | Cool Dry Place, and Sealeded |
| Shelf Life: | 24 Months |
| Samples: |
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| Customization: |
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Audited Supplier Vitamin E, also known as tocopherol or pregnol, is one of the most important antioxidants. Soluble in organic solvents such as fat and ethanol, insoluble in water, stable to heat and acid, unstable to alkali, sensitive to oxygen, and insensitive to heat. It is an essential fat-soluble vitamin. As an excellent antioxidant and nutritional agent, it is widely used in clinical, pharmaceutical, food, feed, health care products and cosmetics industries.
1. As a feed additive:
It can improve the reproductive function of animals and increase their fertility.
2. Food industry:
Vitamin E is an essential component of human nutrition and is mainly used as an antioxidant and nutritional enhancer (alpha tocopherol) in fatty foods;
3. Cosmetics industry:
Adding it as a raw material to skin care products can delay skin aging and increase skin elasticity.
| Items | Specifications |
| Appearance | slightly greenish-yellow,viscous, oily liquid |
| Content(C31H52O3) (%) | 96~102 |
| Acid Value(KOH/g) | ≤2.0mg |
| Free tocopherol (%) | ≤0.5 |
| Heavy metal (mg/kg) | ≤10.0 |
| Lead (mg/kg) | ≤2.0 |
| Arsenic (mg/kg) | ≤1.0 |
| Aerobic bacterial count (CFU/g) | ≤1000 |
| Moulds & Yeasts (CFU/g) | ≤100 |
| Coliform (MPN/g) | <0.3 |
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