| Customization: | Available |
|---|---|
| Formula: | C4h10o4 |
| EINECS: | 205-737-3 |
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Erythritol, also known as Erythritol, is a natural, zero-calorie, sucrose-filled sweetener with a clear sweetness similar to sucrose. It is a low calorie sweetener; a diluent for high intensity sweeteners. Can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc.
| Item | Standard |
| Appearance | white crystalline powder |
| Assay(%) | 99.5-100.5 |
| Loss on drying(%) | <0.2 |
| Residue on ignition(%) | ≤0.1 |
| Heavy metal (Pb) | 0.0005 |
| Arsenic | ≤2.0ppm |
|
Non soluble residues(mg/kg)
|
≤15 |
| Pb | ≤1.0ppm |
| Glycerol +Ribitol (%) | ≤0.1 |
| Reducing Sugars(%) | ≤0.3 |
| Melting point | 119-123 |
| PH Value | 5.0 ~ 7.0 |
| Conductivity(μs/cm) | ≤20 |
| Storage | in the shade |
| Packing | 25kg/bag |
Erythritol can increase the sweetness, body and smoothness of drinks, while reducing bitterness, and can also mask other odors and enhance the flavor of drinks. Erythritol can also be used in refreshing solid drinks, because erythritol absorbs a lot of heat when it dissolves.
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