• Food Grade Sodium Dehydroacetate Use for Bread
  • Food Grade Sodium Dehydroacetate Use for Bread
  • Food Grade Sodium Dehydroacetate Use for Bread
  • Food Grade Sodium Dehydroacetate Use for Bread
  • Food Grade Sodium Dehydroacetate Use for Bread
  • Food Grade Sodium Dehydroacetate Use for Bread

Food Grade Sodium Dehydroacetate Use for Bread

CAS No.: 4418-26-2
Formula: C8h7nao4
EINECS: 224-580-1
Composition: Dehydroacetic Acid
Type: Beverage Preservatives
Effect: Antiseptic
Samples:
US$ 0/gram 1 gram(Min.Order)
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Customization:
Diamond Member Since 2023

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Guangdong, China
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  • Overview
  • Product Description
  • Application
  • Detailed Photos
  • Company Profile
Overview

Basic Info.

Model NO.
food grade
Resource
Natural Preservatives
Appearance
White or Nearly White Crystalline Powder
Application
Preservatives, Antiseptic Pesticides, Food Additiv
Melting Point
295 ºC
Boiling Point
332.6 ºC
Transport Package
Bag
Specification
25kg/bag
Trademark
ZIO
Origin
China

Product Description

Product Description

 

Sodium hydroacetate, also known as sodium dehydroacetate, has the molecular formula C8H7NaO4 and is the sodium salt of dehydroacetic acid. White or near-white crystalline powder, odorless, easily soluble in water, glycerin, propylene glycol, slightly soluble in ethanol and acetone, good light and heat resistance, can be used as preservatives, antiseptic insecticides, food additives.
 
Analysis items
 
Standard specifications
 
Result of analysis
 
Identification
 
Conform standard
 
Pass
 
Appearance
 
White or nearly white powder
 
White powder
 
Free alkali
 
Passes the test
 
Pass
 
Assay %(asc8h7nao4,on anhydrous matter)
 
98.0-100.5
 
99.9
 
Watear %
 
8.5-10.0
 
8.6
 
Chloride(as cl)%
 
0.011
 
Pass
 
Arsenic(as As mg/kg)
 
3
 
Pass
 
Lead(as pb mg/kg)
 
≤2
 
Pass
 
Application

 

Sodium dehydroacetate is a new generation of food antiseptic and preservative after sodium benzoate, paraben and potassium sorbate. It has a good inhibitory effect on mold, yeast and bacteria, and is widely used in beverages, food and feed. Industry, can prolong the storage period and avoid mildew loss. Its mechanism of action is to effectively penetrate into the cell body and inhibit the respiration of microorganisms, so as to achieve anti-corrosion, anti-mildew, fresh-keeping and moisturizing effects.
Dehydroacetic acid sodium salt has broad-spectrum antibacterial ability, especially strong antibacterial ability against mold and yeast. Dehydroacetic acid sodium salt has a strong effect on yeast and mold that cause food spoilage, and the effective inhibitory concentration is 0.05%-0.1%. The general dosage is 0.03%-0.05%.
Mainly used in fermented bean curd, pickles, jams (maximum dosage 0.3g/Kg); soup, pastry, cheese, cream, margarine, etc. (maximum dosage 0.5g/Kg); maximum dosage in salted vegetables is 0.3 g/Kg
 
Detailed Photos

 

Food Grade Sodium Dehydroacetate Use for BreadFood Grade Sodium Dehydroacetate Use for BreadFood Grade Sodium Dehydroacetate Use for BreadFood Grade Sodium Dehydroacetate Use for Bread
Company Profile

 

Food Grade Sodium Dehydroacetate Use for BreadFood Grade Sodium Dehydroacetate Use for BreadFood Grade Sodium Dehydroacetate Use for BreadFood Grade Sodium Dehydroacetate Use for BreadFood Grade Sodium Dehydroacetate Use for BreadFood Grade Sodium Dehydroacetate Use for BreadFood Grade Sodium Dehydroacetate Use for BreadFood Grade Sodium Dehydroacetate Use for BreadFood Grade Sodium Dehydroacetate Use for Bread

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Diamond Member Since 2023

Suppliers with verified business licenses

Trading Company
Registered Capital
5000000 RMB
Plant Area
101~500 square meters