Low Price China Sucralose Food Grade Sweetener Powder 98%

Product Details
Customization: Available
CAS No.: 56038-13-2
Formula: C14h18n2o5
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  • Low Price China Sucralose Food Grade Sweetener Powder 98%
  • Low Price China Sucralose Food Grade Sweetener Powder 98%
  • Low Price China Sucralose Food Grade Sweetener Powder 98%
  • Low Price China Sucralose Food Grade Sweetener Powder 98%
  • Low Price China Sucralose Food Grade Sweetener Powder 98%
  • Low Price China Sucralose Food Grade Sweetener Powder 98%
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
Overview

Basic Info.

Model NO.
sucralose
Type
Sweetner
Nutritional Value
Nutritional
Effect
Stabilization
Resource
Natural
Transport Package
Box
Specification
1kg*10/box
Trademark
ZIO
Origin
China
Production Capacity
10000kg/Months

Product Description

 
Product Description

          Sucralose is a white powdery product, easily soluble in water, ethanol and methanol. It is a sweetener produced from sucrose. Its sweetness is 600 times that of sucrose, and its sweetness is mellow and sweet, similar to sucrose. The physical and chemical properties are relatively close to sucrose. Resistant to high temperature, acid and alkali, temperature and pH value have almost no effect on it
 
Product Parameters

       At present, sucralose is mainly used in those product:
1.   Beverages :
Sucralose is more commonly used in beverages.  When sucralose is used in lactic acid
bacteria and fermented milk, it will not be decomposed by it and will not have any adverse effects on the fermentation process.
The overall effect is better.
2.   Baked goods :
Because sucralose has the advantages of high temperature resistance and low calorific
value, it is widely used in baked goods.   The sweetness of sucralose products that are heated at high temperatures will not change.
It is more common in baked pastries and candies.   Moreover, due to sucralose It does not contain calories, so it will not directly
lead to obesity and other problems.   It can reduce the calories in food while ensuring the taste.
3.   Preserved foods :
Sucralose is also used in candied foods, mainly because sucralose has good permeability, ensuring sweetness while avoiding other reactions.
 
Item Name Sucrolose
Appearance White powder
Assay (on dry basis) (%) 99.65
Special rotation +86.54°
Water (%) 0.16
Residue ignition (%) 0.04
Heavy metal (as Pb) <10ppm
Arsenic <1ppm
Lead <1ppm
Methanol (%) <0.1
Hydrolysis products Meet the requirement
Related substances Meet the requirement
 
Detailed Photos

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