Product Description
Sucralose is a white powdery product, easily soluble in water, ethanol and methanol. It is a sweetener produced from sucrose. Its sweetness is 600 times that of sucrose, and its sweetness is mellow and sweet, similar to sucrose. The physical and chemical properties are relatively close to sucrose. Resistant to high temperature, acid and alkali, temperature and pH value have almost no effect on it
Product Parameters
At present, sucralose is mainly used in those product:
1. Beverages :
Sucralose is more commonly used in beverages. When sucralose is used in lactic acid
bacteria and fermented milk, it will not be decomposed by it and will not have any adverse effects on the fermentation process.
The overall effect is better.
2. Baked goods :
Because sucralose has the advantages of high temperature resistance and low calorific
value, it is widely used in baked goods. The sweetness of sucralose products that are heated at high temperatures will not change.
It is more common in baked pastries and candies. Moreover, due to sucralose It does not contain calories, so it will not directly
lead to obesity and other problems. It can reduce the calories in food while ensuring the taste.
3. Preserved foods :
Sucralose is also used in candied foods, mainly because sucralose has good permeability, ensuring sweetness while avoiding other reactions.
| Item Name |
Sucrolose |
| Appearance |
White powder |
| Assay (on dry basis) (%) |
99.65 |
| Special rotation |
+86.54° |
| Water (%) |
0.16 |
| Residue ignition (%) |
0.04 |
| Heavy metal (as Pb) |
<10ppm |
| Arsenic |
<1ppm |
| Lead |
<1ppm |
| Methanol (%) |
<0.1 |
| Hydrolysis products |
Meet the requirement |
| Related substances |
Meet the requirement |
Detailed Photos
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