| Customization: | Available |
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| CAS No.: | 585-88-6 |
| Formula: | C12h24o11 |
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1. Food industry
(1) Low-calorie functional sweetener
Maltitol can replace sucrose and is widely used in sugar-free fillings and sugar-free foods.
(2) Used as a fat substitute
Sugar alcohols are effective emulsifiers and foaming agents for cakes and creams. The oil and water-based emulsified margarine produced by using the emulsification stability of sugar alcohols is not only of high quality, but also can make the food have the characteristics of oily texture and smooth structure when used in food production. Therefore, using maltitol as a fat substitute to produce low-calorie foods can maintain the flavor and texture of the original fat food.
(3) Used as a sweetener for high-fat foods such as ice cream, cream cakes, and milk candy, it can inhibit fat accumulation in the body and prevent obesity.
(4) Used in the processing of chewing gum, candy, cakes, beverages, and children's and elderly foods, it can promote the body's absorption of calcium and prevent dental caries and senile osteoporosis.
(5) Maltitol has a mild and pure sweet taste. It does not discolor when heated to 150°C. It does not cause the Maillard reaction when heated with amino acids. It is suitable for processing high-end hard candies, milk candies, crystal milk candies, etc. In addition, maltitol has an excellent color protection effect. It is used to process preserved fruits, jellies, pickles, etc., and can extend the shelf life of fruits and vegetables.
(6) Maltitol has good moisturizing properties and is non-fermentable. It is used in bread and pastries to extend the shelf life.
2. Chemical industry
Maltitol is stable to acid and heat. In the chemical industry, it can be used as a raw material for synthetic chemistry and used to manufacture synthetic resins, surfactants, contact agents, etc.
3. Cosmetics
Due to its good hygroscopicity and moisturizing properties, maltitol can be used as a certain ingredient in cosmetics and used as a moisturizing regulator.
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