Multi-Use Compound Stabilizer Powder for Sauces, Beverages, Milk Tea and Ice Cream

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: compound stabilizer powder
• EINECS: /
• Nutritional Value: Nutritional
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 24 Months
• Type: Compound Stabilizer Powder
• Appearance: White Powder
• Place of Origin: China
• Sample: Avaliable
• Application: Food Industry
• Storage: Cool and Dry Place
• Transport Package: 25 Kg/Bag
• Specification: 25kg/bag
• Trademark: ZIO
• Origin: China
• Production Capacity: 500000ton/Year

Product Description

Product Description

Product Details.

 
compound stabilizer powder is helps improve product stability, texture, and shelf life, preventing separation, sedimentation and
syneresis during processing
and storage.The formula can be customized according to pH value, processing temperature and target texture, suitable for both
industrialproduction and private label projects.

Key Features
Food grade ingredients
Excellent stabilization performance
Improves texture and mouthfeel
Acid / heat / freeze-thaw resistant
Low dosage, high efficiency
OEM / ODM formula supported

Applications
Fruit Juice / Soft Drink / Functional Beverage
Ice Cream / Ice Pop / Frozen Dessert
Sauce / Mayonnaise / Salad Dressing
Jelly / Pudding / Dessert
Dairy Beverage / Yogurt

Specification

Shelf Life	24Months
Packaging Options	Available in bulk (1kg, 25kg bags)
Product Type	compound stabilizer powder
Type	Beverage Stabilizer Powder,Ice Cream Stabilizer Powder,Jelly Stabilizer Powder,Sauce Stabilizer Powder,Dairy Stabilizer Powder
ingredient	Xanthan Gum, Carrageenan, Guar Gum ,Konjac Gum, Modified Corn Starch ,Pregelatinized Starch ,Cross-linked Starch
Storage	Store in a cool, dry place away from direct sunlight
Sample	Available

Product Pictures

1,Beverage Stabilizer Powder

2,Ice Cream Stabilizer Powder

3: Milk tea Stabilizer Powder

4: Sauce Stabilizer Powder

5:Dairy Stabilizer Powder

6:Instant Powder Stabilizer

Company Profile