| Customization: | Available |
|---|---|
| EINECS: | 232-940-4 |
| Other Name: | Water-Soluble or Enzymatic Dextrin |
|
Still deciding? Get samples of US$ 30/gram
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Maltodextrin is the hydrolysate of starch with DE value of 5-20. It is between starch and starch sugar. It is a kind of nutritional polysaccharide with low price, greasy taste and no taste. Maltodextrin is a mixture of various de values. It can be a white powder or a concentrated liquid. Good fluidity, no odor, almost no sweetness. Good solubility and moderate viscosity. It has low hygroscopicity and is not easy to agglomerate. It is a good carrier for various sweeteners, fragrances and fillers. It has good emulsification and thickening effect. It can promote the forming of products and restrain the organizational structure of products. Good film forming performance, not only can prevent product deformation, but also can improve product appearance. It is very easy to be absorbed by human body, and is especially suitable as the basic raw material of food for patients, infants and children. It has a good stabilizing effect on the foam of food and beverage. It can inhibit the crystal precipitation of crystalline sugar, and has significant "anti sand" and "anti closing" effects and functions.
|
Product Name
|
Maltitol powder
|
Active Ingredients
|
Maltitol
|
|
CAS NO.
|
585-88-6
|
Molecular Formula
|
C12H24O11
|
|
Specification
|
99%
|
Appearance
|
White crystal powder
|
|
Grade
|
Food & Pharmaceutic grade
|
MOQ
|
1kg
|
|
Loss on Drying
|
≤5%
|
Ash
|
≤5%
|
|
Total Plate Count
|
≤1000cfu/g
|
Yeast & Mould
|
≤100cfu/g
|
|
E. Coli
|
Negative
|
Salmonella
|
Negative
|
Maltitol powder has been used in food and health products industry due to the following functions:
){kind=link}