Hot Sales Factory Price Soy Protein Powder Food Grade

• Customization: Available
• CAS No.: 9010-10-0
• Formula: C13h10n2
• Model NO.: Soy Protein Powder
• EINECS: 232-720-8
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Sample: Available
• Grade: Food Grade
• Form: Powder
• Appearence: White Powder
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: ZIO
• Origin: China
• Production Capacity: 50000kg/Month

Product Description

Product Description

         Soy protein powder, also known as soy protein isolate, looks like a white or light yellow powder. It is a nearly purified protein extracted from soybeans through a series of processing steps. Soy protein isolate contains eight kinds of essential amino acids for the human body, which are similar to meat, fish, eggs, and milk, and are full-price proteins.

 

Product Parameters

1.Meat products Adding food-grade soy protein powder to higher-grade meat products not only improves the texture and flavor of the meat products, but also increases the protein content and fortifies vitamins.
2. Fish and meat products Food-grade soy protein powder is used in fried fish cakes, fish tofu, fish slabs, crab sticks, scallops, grilled sausages, shrimp-flavored sausages, abalone sausages, sea cucumbers, hot pot sausages, fish sausages, and fish popcorn, and can replace a certain proportion of fish.
3. Dairy products Food grade soy protein powder is used in milk powder replacement, non-dairy beverages and various forms of milk products. It does not contain cholesterol and is a substitute for milk. Food-grade soy protein powder can replace skimmed milk powder in the production of ice cream. It can improve the emulsification properties of ice cream, delay the crystallization of lactose, and prevent "sanding".
4. Pasta products Adding protein isolate when producing bread can increase the volume of the bread, improve the color of the skin, and extend the shelf life; adding protein isolate when processing noodles can reduce the breakage rate after boiling and increase the noodle yield, and the noodles have good color and taste. Strong flour noodles are similar.
In addition, food-grade soy protein powder can also be used in beverages, nutritional foods, fermented foods and other food industries, which is very helpful in improving food quality, increasing nutrition, cholesterol, etc.
 

Product Name	Soy protein powder
Appearance	Cream-white powder
Protein(dry basis,Nx6.25)%	90.9
Particle size (through 100 mesh), %	≥95
Fat (%)	0.4
Moisture (%)	5.4
Ph	6.42
Ashes (%)	4.3
Total Plate Count (cfu/g)	1800
Coliform (MPN/g)	≤30/100
Moulds and yeasts (cfu/g)	≤100
E.coli	Negative
Salmonella	Negative

Detailed Photos