High Quality Modified Starch E1422 Price of Modified Corn Starch Modified Potato Starch Glue Wallpaper
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Product Highlights
- Versatile Food Applications: Suitable for meat, drinks, flour products, jelly, ice cream, and baked goods.
- Enhanced Physical Properties: Improves processing and eating properties with high temperature and freezing stability.
- Wide Industrial Usage: Widely used in papermaking, food, textile, and construction industries.
- Food Grade Quality: Certified food grade flavor with white powder appearance.
- Flexible Gelatinization: Can be gelatinized using either cold or hot water.
- Long Shelf Life: Ensures 24 months of storage stability under normal conditions.
- Multiple Source Options: Available from corn or tapioca sources.
- Sample Availability: Samples are available for testing and evaluation.
Product Attributes
- Customization
- Available
- CAS No.
- 9049-76-7
- Formula
- /
- Model NO.
- modified starch
- EINECS
- /
- Packaging Material
- Paper
- Storage Method
- Normal
- Shelf Life
- 24 Months
- Main Active Ingredient
- Modified Starch
- Application
- Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
- Appearance
- White Powder
- Sample
- Avaliable
- Gelatinization
- Cold or Hot Water
- Grade
- Food Grade Flavor
- Source
- Corn or Tapioca
- Transport Package
- 25kg/ Bag
- Specification
- 25kg/ bag
- Trademark
- ZIO
- Origin
- China
- HS Code
- 2918140000
- Production Capacity
- 50000000
Product Images of High Quality Modified Starch E1422 Price of Modified Corn Starch Modified Potato Starch Glue Wallpaper
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High Quality Modified Starch E1422 Price of Modified Corn Starch Modified Potato Starch Glue Wallpaper -
High Quality Modified Starch E1422 Price of Modified Corn Starch Modified Potato Starch Glue Wallpaper -
High Quality Modified Starch E1422 Price of Modified Corn Starch Modified Potato Starch Glue Wallpaper -
High Quality Modified Starch E1422 Price of Modified Corn Starch Modified Potato Starch Glue Wallpaper -
High Quality Modified Starch E1422 Price of Modified Corn Starch Modified Potato Starch Glue Wallpaper -
High Quality Modified Starch E1422 Price of Modified Corn Starch Modified Potato Starch Glue Wallpaper -
High Quality Modified Starch E1422 Price of Modified Corn Starch Modified Potato Starch Glue Wallpaper
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Product Description
Modified starch is a kind of starch that has been modified. This kind of starch has some special physical and chemical properties. When added to the food formula, it can make the food have better properties in processing or eating.
Modified purpose
One is to adapt to the requirements of various industrial applications. Such as: high temperature technology (canned sterilization) requires starch high temperature viscosity stability, frozen food requires starch freezing and thawing stability, jelly food requires good transparency, good film formation and so on. Second, in order to open up new uses of starch, expand the scope of application. For example, starch is used in textiles; Hydroxyethyl starch, hydroxypropyl starch instead of plasma; Highly cross-linked starch replaces surgical gloves with talcum powder, etc.
Application area
As one of the important raw materials in industry, modified starch can be widely used in papermaking, food, textile, construction,.Manufacturers shall actively develop new products and expand the application fields of modified starch.
About the Supplier
This supplier has been audited by BV. Verify the report on the official BV website with ID "MIC-ASR241301". Items marked "
" are certified.
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Company Profile
Guangzhou Zio Chemical Co., Ltd. is founded in the Spring of 2 0 1 1. Our company is located in Dongpu Town of Guangzhou, where have very convenient access to the metro Line 4, and only nine kilometers away from Guangzhou East Railway Station, and five kilometers away from Pazhou Pavilion of Canton Fair.
We are a private owned company, specialized in export business of all kinds of food ingredients and additives. With 10 Years' experience in our business, now we provide high quality food materials and technical support to our customers. We Keep pace with the market trend and advanced technology, so that our product can meet the requirements of our end Users. Now we supply ascorbic acid, citric acid, mannitol, sorbitol, vitamins, neotame and many other food ingredients.
Most of our products meet the quality standard BP / USP / EP or FCC. We provide COA, MSDS, HALAL, SGS, GMP Certificates for most of our products.
Dedicated to strict quality control and thoughtful customer service, our experienced staff members are always Available to discuss your requirements and ensure full customer satisfaction.
Widely used in the field of candy, drinks, confectionary and bakery production, our products can improve the taste of the Food, also enhance the nutrition value. Hope we can work together to achieve a win-win business and create a better Future!
About Our Factory & Business Background
- Address
- Guangzhou, Guangdong, China
Our Production Capability & Technical Expertise
- Main Products
- Acid Citric, Vitamin C, Xanthan Gum, Aspartame, Erythritol, Propylene Glycol, Menthol Crystal, Modified Starch, Sorbitol, Potassium Sorbate
FAQ
- What are the main applications of this modified starch?
- It is widely used in meat, drinks, flour products, jelly, ice cream, and baked goods.
- What is the shelf life of the product?
- The product has a shelf life of 24 months when stored under normal conditions.
- Can the starch be gelatinized with cold water?
- Yes, it can be gelatinized using either cold or hot water.
- What are the available sources for this modified starch?
- The starch is sourced from corn or tapioca.
- Is this product suitable for food use?
- Yes, it is food grade flavor and suitable for various food applications.
- What is the appearance of the modified starch?
- The product appears as a white powder.
- Are samples available for this product?
- Yes, samples are available for customers to request.
- What are the key benefits of using modified starch?
- It provides better processing and eating properties, including high temperature and freezing stability.
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