| Type: | Synthetic Flavor |
|---|---|
| State: | Powder |
| Shelf Life: | 24 Months |
| CAS No.: | 121-33-5 |
| Other Names: | 2-Methoxy-4-Formylphenol |
| Mf: | C8h8o3 |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Vanillin has the aroma of vanilla bean and rich milky aroma, which can enhance and stabilize aroma. It is widely used in cosmetics, pastry, candy and baked food industries. It is one of the largest synthetic spices in the world. Vanillin has been produced for more than 100 years. The recommended dosage of vanillin in the final flavored food is about 0.2-20000mg/kg. According to the regulations of the Ministry of Health of my country, vanillin can be used in older infants, young children's formula food and infant cereal food (except infant formula cereal flour), and the maximum dosage is 5mg/mL and 7mg/100g respectively. Vanillin can also be used as a plant growth promoter, fungicide, lubricant defoamer, etc. In addition, it can also be used as a polishing agent in the electroplating industry, as a ripening agent in agriculture, and as a rubber product Used as a deodorant in China, and used as an anti-hardening agent in plastic products, it is widely used
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Item
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Standard
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Appearance
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white to light yellow needles
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Assay (%)
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≥ 99
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Loss on drying (%)
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≤ 0.50
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Residue on ignition (%)
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≤ 0.05
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Heavy metal (Pb)
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10 ppm
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Arsenic (%)
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≤ 0.0003
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Odor
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Dense odor like vanilla bean
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Solubility
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1g smaple can dissolved in 3ml 70% alcohol
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Melting point ( ºC)
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76~78
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Storage
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in the shade
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Packing
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25kg/drum
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Suppliers with verified business licenses
Audited Supplier 
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