Food Grade Raw Material Xylitol Natural Sweetener

• Customization: Available
• CAS No.: 87-99-0
• Formula: C5h12o5
• Model NO.: Food Grade
• EINECS: 201-788-0
• Type: Xylitol
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Resource: Natural
• Density: 1.515 G/Cm³
• Melting Point: 94 - 97 ºC
• Boiling Point: 215 - 217 ºC
• Solubility: Water Soluble
• Transport Package: Kraft Paper Bag
• Specification: 25kg/bag
• Trademark: ZIO
• Origin: China
• Production Capacity: 50 Tons Per Month

Product Description

Food Grade Sweetener Xylitol Powder
 

Product specification

item	value
Storage Type	Cool dry place, and sealed
Specification	25kg/bag
Shelf Life	24 months
Manufacturer	ZIO
Ingredients	Sweetener
Content	/
Address	Guangzhou
Instruction for use	/
CAS No.	87-99-0
Other Names	Xylitol
MF	C5H12O5
EINECS No.	201-788-0
Place of Origin	China
Type	Sweeteners
Appearance	White crystalline powder
Grade	Food grade
Density	1.515 g/cm³
Molecular weight	152.146
Sample	Available
Flash point	261.9 ºC
Boiling point	215 - 217 ºC

Product description
Xylitol is an organic compound that is a natural sweetener extracted from plant materials such as birch, oak, corn cob, bagasse and so on.
Xylitol can be used as sweetener and humectant. The reference dosage for food is: chocolate, 43%; chewing gum, 64%; jam, jelly, 40%; flavored tomato sauce, 50%. Xylitol can also be used in condensed milk, toffee, fudge, etc. When used in pastries, no browning occurs. When making pastries that require browning, a small amount of fructose can be added. Xylitol can inhibit the growth and fermentation activity of yeast, so it is not suitable for fermented food.

Storage
Sealed and stored in a cool dark dry place.

Product pictures


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