Wholesale Industrial Grade Powder 25kg Bag Xanthan Gum Production

• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: xanthan gum
• Main Active Ingredient: Xanthan Gum
• Application: Flour Products, Jelly/Ice Cream, Baked Goods
• MOQ: 25kg
• Sample: Available
• Form: Powder
• Color: Light Yellow
• Transport Package: Drum
• Specification: 25kg/drum
• Trademark: ZIO
• Origin: China
• Production Capacity: 10000kg/Months

Product Description

Product Description

       
              Xanthan gum is a light yellow to white flowable powder with a slight odor. Easily soluble in cold and hot water, the solution is neutral, resistant to freezing and thawing, and insoluble in ethanol. It is often used as a thickener, suspending agent,
emulsifier, and stabilizer, and can be widely used in food industries 

Product Parameters

At present, xanthan gum is usually used in those industry: 
1. food industry
Due to its unique properties, xanthan gum is widely used in many fields such as food and daily chemicals. 1. Food: Xanthan gum is
added to many foods as a stabilizer, emulsifier, suspending agent, thickener and processing aid. Xanthan gum can control the
rheology, structure, flavor and appearance of products, and its pseudoplasticity can ensure a good taste. Therefore, it is widely
used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, In candies, pastries, soups and
canned foods
2. Daily chemical industry
Xanthan gum molecules contain a large number of hydrophilic groups. It is a good
surface-active substance and has the effects of antioxidant. Therefore, it is used in almost most
high-end cosmetics. Xanthan gum as its main functional ingredient. In addition, xanthan gum can also be used as an ingredient in
toothpaste to thicken and shape the toothpaste, reducing tooth surface wear.

Item Name	Xanthan gum
Appearance	White powder
Viscosity	1550
Shear performance value	8
Loss on drying	8.39
Fineness	conform
Ash content	6.19
Lead	<2ppm
Total nitrogen	0.75
Pyruvic acid	3.5
Aerobic bacterial count	conform
Molds and Yeast	conform
Coliform	Not detected
Salmonella	Not detected

 

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