Wholesale Food Grade Soy Protein Powder in Stock Factory
Contact Supplier
Product Highlights
- High Protein Content: Protein content on dry basis is 90.9%, ensuring high nutritional value.
- Food Grade Quality: Certified food grade with low fat (0.4%) and moisture (5.4%).
- Versatile Applications: Suitable for meat, fish, dairy, pasta, beverages, and fermented foods.
- Essential Amino Acids: Contains eight essential amino acids similar to meat, fish, eggs, and milk.
- Shelf Life: Long shelf life of over 12 months when stored normally.
- Custom Samples: Samples are available for customization and testing purposes.
- Low Microbial Count: Total plate count is 1800 cfu/g with negative E. coli and Salmonella.
- Natural Resource: Extracted from natural soybeans through a series of processing steps.
Product Attributes
- Customization
- Available
- CAS No.
- 9010-10-0
- Formula
- C13h10n2
- Model NO.
- Soy Protein Powder
- EINECS
- 232-720-8
- Packaging Material
- Paper
- Storage Method
- Normal
- Shelf Life
- >12 Months
- Nutrient Composition
- Protein
- Resource
- Natural
- The content of active substances
- ＞90%
- Sample
- Available
- Grade
- Food Grade
- Form
- Powder
- Appearence
- White Powder
- Transport Package
- Bag
- Specification
- 25kg/bag
- Trademark
- ZIO
- Origin
- China
- Production Capacity
- 50000kg/Month
Product Images of Wholesale Food Grade Soy Protein Powder in Stock Factory
-
Wholesale Food Grade Soy Protein Powder in Stock Factory -
Wholesale Food Grade Soy Protein Powder in Stock Factory -
Wholesale Food Grade Soy Protein Powder in Stock Factory -
Wholesale Food Grade Soy Protein Powder in Stock Factory -
Wholesale Food Grade Soy Protein Powder in Stock Factory -
Wholesale Food Grade Soy Protein Powder in Stock Factory
Find Similar Products
Product Description
Soy protein powder, also known as soy protein isolate, looks like a white or light yellow powder. It is a nearly purified protein extracted from soybeans through a series of processing steps. Soy protein isolate contains eight kinds of essential amino acids for the human body, which are similar to meat, fish, eggs, and milk, and are full-price proteins.
1.Meat products Adding food-grade soy protein powder to higher-grade meat products not only improves the texture and flavor of the meat products, but also increases the protein content and fortifies vitamins.
2. Fish and meat products Food-grade soy protein powder is used in fried fish cakes, fish tofu, fish slabs, crab sticks, scallops, grilled sausages, shrimp-flavored sausages, abalone sausages, sea cucumbers, hot pot sausages, fish sausages, and fish popcorn, and can replace a certain proportion of fish.
3. Dairy products Food grade soy protein powder is used in milk powder replacement, non-dairy beverages and various forms of milk products. It does not contain cholesterol and is a substitute for milk. Food-grade soy protein powder can replace skimmed milk powder in the production of ice cream. It can improve the emulsification properties of ice cream, delay the crystallization of lactose, and prevent "sanding".
4. Pasta products Adding protein isolate when producing bread can increase the volume of the bread, improve the color of the skin, and extend the shelf life; adding protein isolate when processing noodles can reduce the breakage rate after boiling and increase the noodle yield, and the noodles have good color and taste. Strong flour noodles are similar.
In addition, food-grade soy protein powder can also be used in beverages, nutritional foods, fermented foods and other food industries, which is very helpful in improving food quality, increasing nutrition, cholesterol, etc.
| Product Name | Soy protein powder |
| Appearance | Cream-white powder |
| Protein(dry basis,Nx6.25)% | 90.9 |
| Particle size (through 100 mesh), % | ≥95 |
| Fat (%) | 0.4 |
| Moisture (%) | 5.4 |
| Ph | 6.42 |
| Ashes (%) | 4.3 |
| Total Plate Count (cfu/g) | 1800 |
| Coliform (MPN/g) | ≤30/100 |
| Moulds and yeasts (cfu/g) | ≤100 |
| E.coli | Negative |
| Salmonella | Negative |
About the Supplier
This supplier has been audited by BV. Verify the report on the official BV website with ID "MIC-ASR241301". Items marked "
" are certified.
){kind=link}
Company Profile
Guangzhou Zio Chemical Co., Ltd. is founded in the Spring of 2 0 1 1. Our company is located in Dongpu Town of Guangzhou, where have very convenient access to the metro Line 4, and only nine kilometers away from Guangzhou East Railway Station, and five kilometers away from Pazhou Pavilion of Canton Fair.
We are a private owned company, specialized in export business of all kinds of food ingredients and additives. With 10 Years' experience in our business, now we provide high quality food materials and technical support to our customers. We Keep pace with the market trend and advanced technology, so that our product can meet the requirements of our end Users. Now we supply ascorbic acid, citric acid, mannitol, sorbitol, vitamins, neotame and many other food ingredients.
Most of our products meet the quality standard BP / USP / EP or FCC. We provide COA, MSDS, HALAL, SGS, GMP Certificates for most of our products.
Dedicated to strict quality control and thoughtful customer service, our experienced staff members are always Available to discuss your requirements and ensure full customer satisfaction.
Widely used in the field of candy, drinks, confectionary and bakery production, our products can improve the taste of the Food, also enhance the nutrition value. Hope we can work together to achieve a win-win business and create a better Future!
About Our Factory & Business Background
- Address
- Guangzhou, Guangdong, China
Our Production Capability & Technical Expertise
- Main Products
- Acid Citric, Vitamin C, Xanthan Gum, Aspartame, Erythritol, Propylene Glycol, Menthol Crystal, Modified Starch, Sorbitol, Potassium Sorbate
FAQ
- What is the protein content of this soy protein powder?
- The protein content on a dry basis is 90.9%, with an active substance content of over 90%.
- What are the main applications of this product?
- It is used in meat products, fish and meat products, dairy products, pasta, beverages, and fermented foods to improve texture, flavor, and nutrition.
- Is this soy protein powder food grade?
- Yes, it is a food-grade product suitable for human consumption and various food processing applications.
- What is the shelf life of the product?
- The shelf life is greater than 12 months when stored under normal conditions.
- Can I get a sample before placing a bulk order?
- Yes, samples are available for customization and testing purposes.
- What is the appearance and form of the powder?
- The product appears as a cream-white powder with a particle size of at least 95% passing through a 100 mesh sieve.
- Does the product contain cholesterol?
- No, the food-grade soy protein powder does not contain cholesterol and serves as a substitute for milk.
Send your message to this supplier
People who viewed this also viewed
-
US$2.60-3.60 / kg
-
US$10.00-25.00 / kg
-
-
-
-
-
-
US$31.00-36.00 / kg
-
US$16.50-21.50 / kg
-
US$16.50-21.50 / kg
Product Groups
Find Similar Products By Category
- Supplier Homepage
- Products
- Food Additive
- Quality Improvers
- Wholesale Food Grade Soy Protein Powder in Stock Factory
Related Categories
Hot Searches
- Fruit Powder Factories
- Tea Powder Factories
- Soy Bean Factories
- China Protein Factories
- Soy Protein Additives
- Hydrolyzed Soy Protein
- Isolate Soy
- Soy Protein Isolate A
- Soy Protein Isolate For Food
- Isolate Soy Protein Powder Price Bulkbuy