Sorbic Acid Food Grade Preservative Raw Material for Edible Preservatives

• Customization: Available
• CAS No.: 22500-92-1
• Composition: Benzoic Acid
• Model NO.: food grade
• Type: Food Preservative
• Effect: Antiseptic
• Resource: Natural Preservatives
• Appearance: White Crystalline Powder
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: ZIO
• Origin: China

Product Description

Product Description

Sorbic acid, also known as herbal tea acid, 2,4-hexadienoic acid, and 2-propenyl acrylic acid, has a molecular formula of C6H8O2. It is a food additive that has inhibitory effects on many fungi such as yeast and mold. It is also used in animal feed, cosmetics, pharmaceuticals, packaging materials and rubber additives.

 

Item	Standard
Appearance	white granule
Content(C6H7KO2)	99.9-101%
Clarity	passed
Free Alkali(as K2CO3)	passed
Aldehyde(as HCHO)	0.1%
Loss on drying	1%
Chloride(CI-)	0.018%
Sulfate(SO4-)	0.038%
Heavy Metals(Pb)	0.001%
Arsenic(As)	0.0003%

Application

 

1. Widely used in food, beverage, pickles, tobacco, medicine, cosmetics, agricultural products and other industries. Also used in preservatives, fungicides, insecticide preparation and synthetic rubber industry. Inhibitor of molds and yeasts. Food antifungal agent. Drying oil denaturant. fungicide.
2. Sorbic acid and potassium sorbate are the most widely used preservatives in the world. They have high antibacterial properties and can inhibit the growth and reproduction of mold. By inhibiting the dehydrogenase system in microorganisms, they can inhibit the growth of microorganisms and play an antiseptic role. , has inhibitory effect on mold, yeast and many aerobic bacteria, but is almost ineffective on anaerobic spore-forming bacteria and Lactobacillus acidophilus. Widely used in the preservation of various cheese products such as cheese and yoghurt, bread and snack products, beverages, fruit juices, jams, pickles and fish products. The amount used in concentrated fruit and vegetable juices in plastic barrels shall not exceed 2g/kg; the maximum amount used in soy sauce, vinegar, jams, hydrogenated vegetable oils, soft candies, dried fish products, instant soy products, pastry fillings, bread, cakes, and moon cakes is 1.0 g/kg; the maximum amount used in wine and fruit wine is 0.8g/kg; the maximum amount used in collagen casings, low-salt pickles, sauces, preserves, juice (flavored) drinks and jellies is 0.5g/kg; the maximum amount used in fruits and vegetables The maximum usage amount in food preservation and carbonated beverages is 0.2g/kg; in the food industry, it can be used in meat, fish, eggs, and poultry products with a maximum usage amount of 0.075g/kg.
3. Used in detergents, cosmetics, feed, medicine, etc.
 

Detailed Photos

 

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