Good Moisture Maltitol Non-Fermentability Used in Bread Cakes Can Extend The Shelf Life

• Customization: Available
• CAS No.: 209-567-0
• Formula: C12h24o11
• Model NO.: food grade
• Type: Maltitol
• Appearance: White Powder
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: ZIO
• Origin: China

Product Description

Product Description

 

Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not
promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as
4-O-α-glucopyranosyl-D-sorbitol. It is a new functional sweetener. Maltitol has special physiological functions and physical and chemical characteristics, and has special effects that other sweeteners can't substitute. It is widely used in many industries such as food process, health products , etc.
 

Product Name	Maltitol powder	Active Ingredients	Maltitol
CAS NO.	585-88-6	Molecular Formula	C12H24O11
Specification	99%	Appearance	White crystal powder
Grade	Food & Pharmaceutic grade	MOQ	1kg
Loss on Drying	≤5%	Ash	≤5%
Total Plate Count	≤1000cfu/g	Yeast & Mould	≤100cfu/g
E. Coli	Negative	Salmonella	Negative

 

Application

 

Maltitol powder has been used in food and health products industry due to the following functions:
1. Prevent decayed tooth.
2. Make no effect to blood sugar.
3. Accelerate the calcium's absorptivity and debase the fattiness.
 

Detailed Photos

 

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