Africa Hot Sales Factory Price Natural Potassium Sorbate Powder Pure

Product Description

Product Description

                Potassium sorbate appears as colorless or white crystals or crystalline powder. Odorless or slightly smelly, it easily absorbs moisture, is oxidized and decomposed and changes color when exposed to the air for a long time. Easily soluble in water, propylene glycol and ethanol. Potassium sorbate and sorbic acid are commonly used organic preservatives and are widely used in the preservative of food, chemical products, and feed. It is easily absorbed and metabolized by the human body, has no residue in the body, and is non-toxic.
                Potassium sorbate can effectively inhibit the activity of molds, aerobic bacteria and yeast, and can also prevent the reproduction of microorganisms such as Staphylococcus aureus and Salmonella, but is ineffective against anaerobic spore bacteria and Lactobacillus acidophilus and other microorganisms. , the growth-inhibiting effect is stronger than its bactericidal effect, thereby achieving the purpose of extending the food preservation time while maintaining the original flavor of the food.

Product Parameters

At present, Potassium sorbate is widely used as a food preservative:

1. Applications in vegetables and fruits: Fresh vegetables and fruits lose moisture easily, causing the surface to become wrinkled and mold can easily lead to rot. If potassium sorbate preservative is used on the surface of vegetables and fruits, they can be stored for one month at temperatures as high as 30°C, and the vegetables and fruits will not discolor. Potassium sorbate can also prevent the tinplate outer packaging of cans from oxidizing and rusting.
2. Application in meat products: Soak ham, sausage, jerky and other dried meat products briefly in potassium sorbate solution of appropriate concentration to achieve preservation and preservation. Spray potassium sorbate solution on the surface to achieve antisepsis and preservation. It can also be put directly into the meat filling, which can significantly extend the time of spoilage and the preservation time is twice that of the comparison sample.
3. Application in aquatic products: Fish sausages can be stored at temperatures as high as 30°C for two weeks after adding a mixed preservative of sorbic acid and potassium sorbate. Thoroughly clean fresh fish, shrimp or other fresh aquatic products, immerse them in potassium sorbate preservation solution of appropriate concentration for 20 seconds and take them out. Remove the preservation solution and refrigerate them, which can effectively extend their shelf life.
4. Application in pastry: When potassium sorbate is used as a preservative for pastries, the potassium sorbate should first be dissolved in water or milk, and then the potassium sorbate solution is added directly to the flour or dough.
5. Application in beverages: Potassium sorbate can be added to fruit and vegetable juice drinks, carbonated drinks, protein drinks and other beverages. The addition of potassium sorbate greatly extends the shelf life of the product.

 

Product name	Potassium Sorbate
Appearance	white granule
Content(C6H7KO2)	99.9-101%
Clarity	passed
Free Alkali(as K2CO3)	passed
Aldehyde(as HCHO)	0.1%
Loss on drying	1%
Chloride(CI-)	0.018%
Sulfate (SO4)	0.038%
Heavy Metals(Pb)	0.001%
Arsenic(As)	0.0003%

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