| Customization: | Available |
|---|---|
| CAS No.: | 22839-47-0 |
| Formula: | C14h18n2o5 |
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1.Product introduction
Product Name: Fda aspartame sweetener
Melting point: 248-250ºC;
Boiling point :535.8°C at 760 mmHg
Refractive index: 1.557
Flash point :277.8°C;
Molecular Formula:C14H18N2O5
Molecular Weight:294.31
1) Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. It doesn't cause after taste of bitterness.
2) Aspartame sweetness could be perceived shortly and it also lasts shortly.
3) Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat.It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5.
4) Aspartame sweetener suitable for fresh drink and the food without heating. It is not edible to Phenylketonuria patients with type 2 diabetes mellitus.
1.Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.
2.Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert, chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc.
3.Pharmaceutical: sugar-free syrup, powdered mix and effervescent and etc.ecomposition.
2.Product specification
|
Items |
Specifications |
Analysis results |
|
Content (%) |
99.0~102.0 |
99.18 |
|
Appearance |
White crystalline powder |
Conforms |
|
Optical rotation (°) |
+14.5~+16.5 |
+16.5 |
|
Transparency of light |
≥0.95 |
0.992 |
|
pH |
4.5~6.0 |
5.32 |
|
Loss on drying (%) |
≤4.5 |
3.04 |
|
Residue on ignition (%) |
≤0.2 |
0.15 |
|
Lead (mg/kg) |
≤1 |
<1 |
|
Other related substance (%) |
≤2.0 |
<2.0 |
|
5-benzyl-3,6-dioxo -2-Piperazine acetic acid (%) |
≤1.5 |
<1.5 |
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