Factory Price Vitamin E Oil for Vegetable Oil and Margarine Antioxidant

Product Description

Product Description

Vitamin E (tocopherol) is a type of essential fat-soluble vitamin for the human body and also an important natural antioxidant. It is mainly derived from vegetable oils, nuts, and green leafy vegetables, and is widely used in the fields of food and cosmetics.

Application

1.In the food field,
By leveraging its antioxidant properties, it is mainly added as an antioxidant to oils and oily foods (such as vegetable oil, margarine) to prevent rancidity and deterioration, and to extend the shelf life. At the same time, it is also a common nutritional fortifier, which can be used to enhance the nutritional value of edible oils, cereal products, or infant foods. 
2.Cosmetics and personal care sector
Due to its antioxidant and moisturizing properties, it is often added to skin care products (such as creams, lotions) and sunscreen products to help protect against skin damage caused by ultraviolet rays and free radicals, and to delay skin aging. It is also used in hair care products to improve hair quality. 
3.Industrial field
As a highly effective and less toxic natural antioxidant, vitamin E is used in the high polymer materials industry. For instance, it is employed as an antioxidant stabilizer for plastics (such as polyethylene) to prevent the materials from aging due to oxidation during processing and usage. 
4.Agriculture and Feed Sector
This is one of the largest downstream markets for vitamin E, with an annual global production of over 75,000 tons. It is widely used as a feed additive and is added to livestock and aquatic feed, aiming to enhance the reproductive performance of animals, boost immunity, and improve meat quality.

Specification

Items	Specifications
Appearance	Yellow powder
Vitamin E content (%)	≥50.0
Loss on drying(%)	≤3.0
Mesh (%)	100% pass 40 mesh
	≥90% pass 60 mesh
	≥45%pass 100 mesh
Lead (mg/kg)	≤2.0
Arsenic (mg/kg)	≤1.0
Aerobic bacterial count (CFU/g)	≤1000
Moulds & Yeasts (CFU/g)	≤100
Coliform (MPN/g)	<3.0
Salmonella	Cannot examine out
Shigella	Cannot examine out
Staphylococcus aureus	Cannot examine out
Haemolytic streptococcus	Cannot examine out

Product Pictures

Company Profile