China Manufacturers Best Price Food Grade Maltitol Sweeteners Food Ingredients

• Customization: Available
• CAS No.: 585-88-6
• Formula: C12h24o11
• Model NO.: Maltitol
• EINECS: /
• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Sweetner
• Resource: Natural
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: zio
• Origin: China
• Production Capacity: 10000kg/Months

Product Description

Product Description

       
            Maltitol is a colorless and transparent crystal, easily soluble in water and insoluble in methanol and ethanol. Maltitol is a new type of sweetener that is widely used in sugary food processing. In the past, the sweeteners consumed by people were basically high-calorie, sweet sugars, which can easily cause diseases such as diabetes, obesity, arteriosclerosis, and heart failure. Maltitol has high sweetness, low calories, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.
 

Product Parameters

             
             
At present , maltitol is mainly used in those products:
1.Food Industry
(1) Maltitol is relatively stable to heat and acid, and its viscosity is 2 times greater than xylitol and sorbitol.  Therefore, maltitol can be widely used in sugar-free fillings and sugar-free foods instead of sucrose.
(2) Sugar alcohols are effective emulsifiers and foaming agents for cakes and creams.  Taking advantage of the emulsification stability of sugar alcohols, the oil and water-based emulsified margarine produced is not only of high quality, but can also be used in food production to make food produce It has a greasy feel, so maltitol is used as a fat substitute to produce low-calorie foods. (3)Used in processing chewing gum, candies, pastries, beverages, and food for children and the elderly, etc.  It can promote the
body's absorption of calcium and prevent dental caries and age-related diseases.
(4) Maltitol has a soft and pure sweetness, does not color when heated at high temperatures, does not cause Maillard reaction when heated with amino acids, and is suitable for processing high-end sugar.  In addition, maltitol has excellent color protection effect and is used to process preserved fruits, jelly, pickles, etc., and can extend the shelf life of fruits and vegetables.  (5) Maltitol has good moisturizing properties and is non-fermentable.  It can be used in bread and pastries to extend the shelf life.
2.  Cosmetics industry
Since maltitol has good hygroscopicity and moisturizing properties, it can be used as a certain ingredient in cosmetics and as a moisture regulator.
 
 

Item Name	Maltitol
Appearance	White crystalline powder .
Moisture, %	<0.1
Reducing sugar, %	<0.1
Maltitol content, %	99.7
Specific rotation, ºC	106.0
Sulphated Ash, %	<0.1
Chloride(Cl), mg/kg	<0.1
Sulfate(SO4),mg/kg	<3.0
Total Arsenic,mg/kg	Conforms
Lead, mg/kg	Conforms
Nickel, mg/kg	Conforms
20%solution electrical conductivity, μS/cm	0.2
Sieve size (>500mic/35 mesh), %	1.0
Sieve size (>100μm), %	92.0
Total plate count,cfu/g	Conforms
Yeast, cfu/g	Conforms
Mould, cfu/g	Conforms
Escherichia coli ,/1g	Conforms
Salmonella, /25g	Conforms

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