Smooth Springy Modified Starch for Rice & Noodle Products, Special Starch for Rice Noodles & Pasta

Product Description

Product Description

Modified starch is a kind of starch that has been modified. white powder, odorless, tasteless, and easily soluble in water. This kind of starch has some special physical and chemical properties. When added to the food formula, it can make the food have better properties in processing or eating.

Application

Modified starches are widely applied in the food industry, primarily serving as thickeners, gelling agents, binders and stabilizers to improve the texture, mouthfeel and stability of finished products. Simply put, different food categories prioritize distinct functional properties as follows:
Rice and Wheat Flour Products
Their thickening, film-forming and gelatinization properties are leveraged. For instant noodles, they deliver crispier texture and lower oil absorption; for fresh noodles, they boost springiness and faster rehydration; for rice noodles, they create transparent, smooth and tender mouthfeel.
Meat and Aquatic Products
Water retention and binding capacity are the core advantages. When incorporated into hams, sausages and meatballs, they reduce juice loss, yielding juicier and springier textures.
Dairy Products
They act mainly as stabilizers and thickeners. In yoghurt, they prevent whey separation; in ice cream, they refine ice crystals to produce a creamy mouthfeel.
Baked Goods and Confectionery
Film-formng and gelling properties are highly valued. In cakes, they can partially replace costly fats; in candies, they function as gelling agents to form chewy structures, and can also be used as polishing agents to create glossy candy coatings.
Beverages and Powdered Foods
They rely on stabilizing and adsorptive properties to enrich beverage mouthfeel, and deliver proper viscosity and suspension performance in instant powdered foods.
Frozen Foods
They provide freeze-thaw resistance and anti-retrogradation effects, avoiding cracked wrappers and hardened texture of quick-frozen steamed buns and glutinous rice balls after freezing.
Beyond food applications, modified starches are also extensively used in papermaking, textiles, pharmaceuticals, oil drilling and other industries.

Specification

Item	Specification
Product Name	Modified starch
colour andlustre	White, -like white, or pale yellow
state	Granular, flake or powder, without visibleimpurities
smell	Has the inherent smellof theproduct,nopeculiar smell
Dry amountreduction of/(%)	≤15.0
Hydroxypropyl contentwas /(%)	≤7.0
Master God(in As) /(mg /kg)	≤0.5
Lead (Pb) /(mg/kg)	≤1.0
Sulphur dioxideresidue /(mg /kg)	≤30
Residualphosphate (as measuredinP) /%	≤0.04
Ph	5-7
Ash	≤0.01
So2	≤0.01

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