Low Price High Sweetness Lactose Monohydrate Food Supplier

• CAS No.: 63-42-3
• Formula: C12h22o11
• EINECS: 200-559-2
• Application: Food and Beverage Industry
• Usage: Food and Beverage Industry
• Appearance: White Crystal Powder
• Model NO.: food grade
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: ZIO
• Origin: China

Product Description

Product Description

1. Fermented milk is essential to provide carbon source.Lactose is broken down into galactose and glucose by lactobacillus. Provide nutrition and energy for human beings.Galactose plays an important role in the development of mammalian nerves.Lactose is good for calcium absorption.Lactase deficiency causes lactose intolerance.
Has the important influence to the dairy product organization state.The effect of lactose crystallization on the taste of
condensed milk.Solubility of milk powder.
The color of dairy products, flavor has an important impact.Browning reaction.Flavor is formed after fermentation.

Item	Standard
Appearance	odorless white crystals or powder
Ash (%)	0.09
B SCALE COLOR	8.7
Fat (%)	0.10
Moisture (%)	0.21
pH	5.55
Protein (%)	0.14
Scorched particle (%)	7.50/mg
Bacillus cereus presumptive	<10 cfu/g
Coliform	<10 cfu/g
E coli	<10 cfu/g
Mold	<10 cfu/g
SPC	<250 cfu/g
Staph	<10 cfu/g
Yeast	<10 cfu/g
Lactose content (%)	99.56
Listeria	Neg/25g
Salmonella	Neg/750g

 

Detailed Photos

 

Company Profile