Best Price Food Grade Gluconate Sodium Powder Food Ingredient
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Product Details
| Customization: | Available |
|---|---|
| CAS No.: | 527-07-1 |
| Formula: | C6h13nao7 |
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Basic Info.
- Model NO.
- Sodium Gluconate
- EINECS
- 208-407-7
- Packaging Material
- Paper
- Storage Method
- Normal
- Shelf Life
- >12 Months
- Type
- Sodium Gluconate
- Resource
- Natural
- Property
- Lonic Emulsifiers
- Sample
- Available
- Form
- Powder Form
- Appearence
- White Powder
- Grade
- Food Grade
- Transport Package
- Bag
- Specification
- 25kg/bag
- Trademark
- ZIO
- Origin
- China
- Production Capacity
- 50000kg/Month
Product Description
Sodium gluconate, chemical formula is C6H11NaO7, its appearance is white crystalline particles or powder, it is widely used in industry. Sodium gluconate can be used in construction, textile printing and dyeing, metal surface treatment and water treatment industries, and steel surface cleaning.
1. Sodium gluconate can replace table salt: Low-sodium salt foods have become a hot research topic in the food industry today. The salt quality of sodium gluconate is close to that of table salt. Compared with other low-sodium salts, sodium gluconate has the advantages of being non-irritating, non-bitter and pungent, making it the best substitute for table salt. It is currently widely used in salt-free soy sauce, bread and other food fields. In white bread, sodium gluconate completely replaces sodium chloride, which will not cause a difference in bread volume, nor will it affect its overall flavor and shelf life.
2. Sodium gluconate can improve the flavor of food: Recent studies have found that sodium gluconate can mask the bitter taste of food and has a significant effect on improving the flavor of food. Adding sodium gluconate to low-fat cheese eliminates the original bitterness and astringency of low-fat cheese and improves the overall taste. Compared with gypsum, tofu made with sodium gluconate is more tender and has higher taste and nutritional value.
3. Sodium gluconate can enhance the nutritional properties of food: As a multi-functional food additive, sodium gluconate can not only improve the flavor of food, but also enhance the nutritional properties. For example, through in-depth research on the phenomenon of cheese hardening, it was found that sodium gluconate can not only effectively prevent cheese from hardening, but also ensure the nutritional quality of cheese. In addition, sodium gluconate can also be used in many industrial fields such as electroplating and film manufacturing, and its application prospects are very broad.
| Product Name | Sodium Gluconate |
| Appearance | White or light yellow crystalline powder |
| Content (%) | 99.14 |
| Reduzate (%) | 0.16 |
| Loss on drying (%) | 0.12 |
| PH | 7.2 |
| Chloride (%) | <0.07 |
| Sulphate (%) | <0.05 |
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