Organic Food Grade Xanthan Gum Food Additives Xanthan Gum

Product Details
Customization: Available
CAS No.: 11138-66-2
Formula: C35h49o29
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  • Organic Food Grade Xanthan Gum Food Additives Xanthan Gum
  • Organic Food Grade Xanthan Gum Food Additives Xanthan Gum
  • Organic Food Grade Xanthan Gum Food Additives Xanthan Gum
  • Organic Food Grade Xanthan Gum Food Additives Xanthan Gum
  • Organic Food Grade Xanthan Gum Food Additives Xanthan Gum
  • Organic Food Grade Xanthan Gum Food Additives Xanthan Gum
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  • Overview
  • Product Description
  • Application
  • Detailed Photos
  • Company Profile
Overview

Basic Info.

Model NO.
food grade
EINECS
234-394-2
Certification
ISO
Packaging Material
Paper
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance
White to Yellow Powder
Form
Powder Form
Purity
99.9%
Transport Package
Bag
Specification
25kg/bag
Trademark
ZIO
Origin
China
HS Code
3505200000
Production Capacity
100000

Product Description

Product Description

 

Xanthan gum (XanTEMPthan gum), also known as xanthan gum, is a microbial extracellular substance with a wide range of functions produced by fermentation engineering of Xanthomonas campestris with carbohydrates as the main raw material (such as corn starch). polysaccharides. It has unique rheology, good water solubility, stability to heat and acid and alkali, and good compatibility with various salts. It can be widely used as a thickener, suspending agent, emulsifier, and stabilizer. It is used in more than 20 industries such as food, petroleum. It is the microbial polysaccharide with the largest production scale and extremely wide uses in the world.

Items

Standard

Results

Appearance

White or light yellow free flowing powder

Light yellow free flowing powder

Assay

6.5

7.5

Loss on drying (%)

15.0

9.49

PH value

6.8~8.0

7.27

Viscosity (cps)

1200~1700

1560

Ash (%)

16.0

6.34

Nitrogen (%)

1.5

0.72

Pyruvic acid (%)

1.5

3.8

Lead (pb) (mg/kg)

2

<2

Arsenic (As) (mg/kg)

3

<3

Yeasts & moulds count (cfu/g)

300

<100

Total plate count of microorganism (cfu/g)

5000

<500

Coliform (MPN/100g)

30

<30

 
Application

 

1. In terms of food, xanthan gum is added to many foods as a stabilizer, emulsifier, suspending agent, thickener and processing aid. Xanthan gum is widely used in salad dressings, breads, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.

2. In daily chemical industry, xanthan gum is a good surface active substance, and has the functions of anti-oxidation and preventing skin aging. Most high-end cosmetics use xanthan gum as their main functional ingredient. In addition, xanthan gum can be used as an ingredient in toothpaste, which can thicken and set shape and reduce tooth surface wear.

3. In the petroleum industry, due to its excellent salt resistance and heat resistance, xanthan gum is used in drilling in special environments such as oceans and high-salt formations, and can be used as an oil-displacng agent to improve oil recovery.

 

Detailed Photos

 

Organic Food Grade Xanthan Gum Food Additives Xanthan GumOrganic Food Grade Xanthan Gum Food Additives Xanthan GumOrganic Food Grade Xanthan Gum Food Additives Xanthan Gum
Company Profile

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