| Customization: | Available |
|---|---|
| CAS No.: | 56-40-6 |
| Formula: | C2h5no2 |
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Application
1. Glycine has a certain bad effect on the reproduction of Bacillus subtilis and Escherichia coli. It can be used as a preservative for surimi products, peanut butter, etc.
2. It has antioxidant effect and can be added to cream, cheese and margarine to prolong the shelf life by 3-4 times.
3. It is also a flavoring and sweetening agent for alcoholic beverages, and is used in conjunction with DL-alanine and citric acid.
4. It is mainly used in the feed of poultry, livestock and poultry, especially pets, and is an additive and attractant for increasing amino acids.
Details
| Product name | Amino Acid Glycine | |
|
Items |
Specifications |
Results |
|
Appearance |
White crystalline powder |
White crystalline powder |
|
Assay (C2H5NO2),% |
98.5~101.5 |
99.4 |
|
Acid Value(KOH/g) |
≤2.0mg |
0.09mg |
|
Ph value (5% in water) |
5.5~7.0 |
6.12 |
|
Loss on drying,% |
≤0.20 |
0.11 |
|
Residue on ignition,% |
≤0.10 |
0.02 |
|
Arsenic (as As),% |
≤0.0001 |
<0.0001 |
|
Heavy metal (as Pb) ,% |
≤0.001 |
<0.001 |
|
Chloride (as Cl),% |
≤0.010 |
<0.007 |
|
Hydrolyzable substances |
Complies |
Complies |
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