Product Description
Maltodextrin (MD) is a polysaccharide food raw material and a low conversion product between starch and starch sugar. It is a white or slightly light yellow amorphous powder with no visible impurities. It has a special odor and is not sweet or slightly sweet in taste. China's definition is: starch derivatives without free starch made from starch or starch as raw materials, through low-level hydrolysis, refining and spray drying by enzymatic method. Its series of products vary according to DE values.
Product Parameters
At present, The Maltodextrin is Widely used in beverages, frozen foods, candy, cereals, dairy products, health products and other industries:
(1) Dairy products:Like milk powder, it can expand the volume of the product, prevent it from caking, and has good brewability, extending the shelf llife of the product, while reducing costs and improving economic benefits. It can also improve the nutritional ratio
(2) Nutritious snack foods: such as instant oatmeal and malted milk, which have good taste and instant thickening effect and extend the shelf life.
(3) Solid beverages: used in milk tea and solid tea, it can maintain the characteristics and aroma of the original product and reduce costs. The product has a mellow and delicate taste, rich flavor and excellent instant effect.
(4) Fruit juice drinks: For example, coconut milk juice and various lactic acid drinks have strong emulsifying ability, increased viscosity, pure products, good stability, and not easy to settle. (5) Ice cream:The ice particles expand delicately, have good viscosity, mild sweetness, contain little or no cholesterol, pure flavor, clean mouthfeel, and good taste. (6) Candy: It can increase the toughness of candy and improve its structure. Reduce the sweetness of candy, reduce tooth sticking, improve flavor, prevent
deliquescence, and extend shelf life
(7) Biscuits: full shape, smooth surface, clear color and good appearance. The product is
crispy and delicious, with moderate sweetness, does not stick to your teeth, and has a long shelf life.
(8) Canned food: The main function is to increase the consistency and improve the structure, appearance and flavor. (9) Meat products such as sausages: It
can reflect its strong adhesiveness and thickening properties, making the product delicate and rich in taste, easy to package and
shape, and extending the shelf life.
| Item Name |
Maltodextrin |
| Appearance |
White to light yellow crystalline powder, no impurity can be seen by naked eyes |
| Odor |
It has special smell of Malt-dextrin and no exceptional smell |
| Flavor |
No sweet or a little sweet, no peculiar smell. |
| DE value |
10.8 |
| Sulphated ash, % |
0.05 |
| PH value |
5.2 |
| Moisture, % |
5.1 |
| Solubility, % |
99.2 |
| Iodine test |
No blue reaction |
| Sulfur dioxide residue |
0.006 |
Detailed Photos
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