| Customization: | Available |
|---|---|
| CAS No.: | 57583-35-8 |
| Formula: | / |
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Egg yolk powder is an egg product produced from eggs through processes such as cleaning, shell removal, protein separation, filtration, cooling, adding (or not adding) food additives, homogenization, sterilization, drying, screening, and packaging.
Egg yolk powder is a powder made from fresh eggs through multiple processes, and is the most ideal substitute for fresh eggs. Egg yolk powder has good emulsifying properties and is an ideal raw material for products such as biscuits, chicken essence, egg yolk pies, instant noodles, ice cream, puffed snacks, and high-end feed. It has higher quality characteristics than eggs.
| Items | Specifications |
| Sensory | Pale yellow or yellow, in powder form, no rancidity, no mildew, no insects, with the taste and smell that this product should have, no peculiar smell, no impurities visible in normal vision |
| Moisture (g/100g) | <=6.0 |
| Fat (chloroform method) (g/100g) |
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