Manufacturers Wholesale Food Grade Water-Soluble Dietary Fiber Prebiotics Inulin Powder

• Customization: Available
• CAS No.: 9005-80-5
• Formula: C18h32o16
• Model NO.: inulin
• Type: Inulin
• Nutritional Value: Nutritional
• Effect: Retains Water
• Resource: Natural
• Form: Powder
• Odor: Tasteless
• Water Solubility: Soluble in Water
• Grade: Food Grade
• Extraction Type: Solvent Extraction
• Fusion Point: 176-181 °c
• Density: 1,35 g/cm3
• Transport Package: 25 Kg/Bag
• Specification: 25 kg/bag
• Trademark: ZIO
• Origin: China

Product Description

Product Description

name: Inulin
Appearance: White powder
Water solubility: Water-soluble dietary fiber

Derived from Jerusalem artichoke or chicory, it is a fructose oligosaccharide, a fructose complex composed of 60 fructose units connected by P (2-1 bond). Inulin is slightly sweet and odorless. It is easily soluble in water, stable to heat, and has a low pH value. Inulin is a kind of oligofructose and also a soluble dietary fiber Inulin is a reserve polysaccharide in plants, mainly derived from plants. More than 36,000 species have been found, including 11 families such as Asteraceae, Campanulaceae, Gentianaceae in dicotyledons and Liliaceae and Poaceae in monocotyledons. For example, the tubers of Jerusalem artichoke and chicory, the tuberous roots of Dahlia (Dali chrysanthemum), and the roots of thistle are rich in inulin, among which the inulin content of Jerusalem artichoke is relatively high.
 

Source	inulin
Appearance	White Powder
Certification	ISO9001/Halal/Kosher
Specification	99% inulin
Dosage Form	Powder, Capsules, Tablets
nobiletinKeywords	inulin;inulin powder;inulin powder
OEM	Private labels and Customized bottle
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

 

Application

 

1. Processing low-fat foods (such as cream and spreadable foods)

Inulin is a fat substitute. When mixed with water, it forms a creamy structure, which makes it easy to replace fat in food and provide a smooth taste, balanced and rounded flavor. It can replace fat into fiber, increase the compactness and taste of the product, and can stably improve the dispersion of emulsification. It can replace 30-60% of fat in cream and spreadable food processing.

 

2. Prepare high-fiber diet

Inulin has good solubility in water, which enables it to be combined with aqueous systems. It contains rich water-soluble dietary fiber, and unlike other fibers, it does not produce precipitation problems. It is very convenient to use inulin as a fiber ingredient and can improve the sensory properties. They can help the human body get a more balanced diet, so they can be used as high-fiber food ingredients.

 

3. Used in dairy drinks, yogurt, and liquid milk.

Adding 2~5% inulin to dairy drinks, yogurt, and liquid milk not only makes the product have the functions of dietary fiber and oligosaccharides, but also increases the consistency, giving the product a thicker creamy taste, balanced structure, and fuller flavor.

4. Used in baked products.

Adding inulin to baked products is used to develop new concept breads, such as probiotic bread, multi-fiber white bread, and even multi-fiber gluten-free bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, and improve bread crumb uniformity and sheeting ability.

 

5. Used in juice drinks, functional water drinks, sports drinks, fruit juices, and jellies.

Adding 0.8~3% inulin to juice drinks, functional water drinks, sports drinks, fruit juices, and jellies can make the flavor of the beverage thicker and the texture better.

6. Used in milk powder, fresh milk slices, cheese, frozen desserts.

Adding 8-10% inulin to milk powder, fresh milk slices, cheese, frozen desserts can make the product more functional and flavorful.

 

Detailed Photos