| CAS No.: | 50-24-7 |
|---|---|
| Packaging Material: | Paper |
| Storage Method: | Cool Dry Place, and Sealed |
| Shelf Life: | 24 Months |
| Nutrient Composition: | Vitamin |
| Resource: | Chemosynthesis |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Vitamin E powder is a health product used for nutritional enhancement of dry foods, infant milk powder, dairy products and liquid foods.
Vitamin E, also known as Vitamin E, is an important antioxidant. Vitamin E (Vitamin E) is a fat-soluble vitamin. The phenolic hydroxyl group on the benzene ring of vitamin E is acetylated, and the ester is hydrolyzed to the phenolic hydroxyl group to become tocopherol, so it is also called tocopherol or pregnenol. Soluble in organic solvents such as fat and ethanol, insoluble in water, stable to heat and acid, unstable to alkali, sensitive to oxygen, not sensitive to heat, but the activity of vitamin E is significantly reduced when fried. It is found in cooking oils, fruits, vegetables and grains. Vitamin E is a fat-soluble vitamin that comes in 8 forms and is often used in creams and lotions.
| Items | Specifications |
| Appearance | White or off-white powder |
| Vitamin E content (%) | ≥50.0 |
| Loss on drying(%) | ≤3.0 |
Mesh (%) |
100% pass 40 mesh |
| ≥90% pass 60 mesh |
|
| ≥45%pass 100 mesh |
|
| Lead (mg/kg) | ≤2.0 |
| Arsenic (mg/kg) | ≤1.0 |
| Aerobic bacterial count (CFU/g) | ≤1000 |
| Moulds & Yeasts (CFU/g) | ≤100 |
| Coliform (MPN/g) | <3.0 |
| Salmonella | Cannot examine out |
| Shigella | Cannot examine out |
| Staphylococcus aureus | Cannot examine out |
| Haemolytic streptococcus | Cannot examine out |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}