| CAS No.: | 56038-13-2 |
|---|---|
| Formula: | C12h19cl3o8 |
| EINECS: | 259-952-2 |
| Type: | Sucralose |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Sweetener |
| Samples: |
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| Customization: |
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Audited Supplier Sucralose is a high-intensity sweetener with the molecular formula C12H19Cl3O8. High stability, stable to light, heat and pH. Very soluble in water. Sucralose has the characteristics of no energy, high sweetness, pure sweetness, high safety, etc. It is also one of the most ideal sweeteners.
1. Drinks
Sucralose is commonly used in beverages. Generally speaking, the amount of sucrose added to beverages is usually concentrated at 8% to 10%. If the sweetness ratio of sucralose and sucrose is used, 0.013% to 0.016% needs to be added. Sucralose, that is to say, in 1000kg of beverage, at most 130 to 160g of sucralose can be added to ensure that the beverage has better sweetness. In addition, the application of sucralose in alcohol or alcoholic beverages has good effects. Adding a small amount of sucralose can improve the taste of alcoholic beverages, effectively mask the original sourness of alcohol, and improve the taste of alcoholic beverages. , making the wine harmonious and free of odor. The application of sucralose in nutritional drinks is a relatively new practice, which can mask the bitterness and astringency of vitamins and functional substances. When sucralose is used in lactic acid bacteria and fermented milk, it will not be decomposed by it and will not have any adverse effects on the fermentation process. The overall effect is better.
2. Baked Goods
Because sucralose has the advantages of high temperature resistance and low calorific value, it is widely used in baked goods. The sweetness of sucralose products heated at high temperatures will not change, and there will be no measurable loss. Adding sucralose in baked goods Pastries and candies are more common.
3. Preserved foods
Sucralose is used in candied foods, and the addition amount is controlled at 0.15g/kg. Mainly because sucralose has good permeability, which ensures sweetness and avoids other reactions.
| Items | Specifications |
| Appearance | White powder |
| Assay (on dry basis) (%) | 98.0~102.0 |
| Special rotation | +84.0°~+87.5° |
| Water (%) | 2.0 maximum |
| Residue ignition (%) | 0.7 maximum |
| Heavy metal (as Pb) | <10ppm |
| Arsenic | <1ppm |
| Lead | <1ppm |
| Methanol (%) | <0.1 |
| Hydrolysis products | Meet the requirement |
| Related substances | Meet the requirement |
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