Sodium Saccharin Food Grade Sweetener Jelly Jam Condiment Bakery

• EINECS: 204-886-1
• Type: Saccharin Sodium
• Nutritional Value: Nutritional
• Effect: Sweeterner
• Resource: Sweeterner
• Other Name: Sodium O-Benzoyl Sulfonimide
• Model NO.: food grade
• Appearance: White Crystalline Powder
• Boiling Point: 438.9 ºC
• Flash Point: 219.3 ºC
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: ZIO
• Origin: China

Product Description

Product Description

Sodium saccharin, also known as sodium o-benzoylsulfonylimide, was developed in 1879. It is the earliest artificially synthesized non-nutritive sweetener. It is soluble in water and its sweetness in dilute solution is 200~500 times that of sucrose. , When the concentration is high, it has a bitter taste, and when heated under acidic conditions, the sweet taste disappears and can form bitter o-aminosulfonylbenzoic acid.

Item	Standard
Appearance	white crystals, odorless
Assay	99.9-101%
Loss on drying	≤15%
Arsenic, mg/kg	≤2
Pb, mg/kg	≤2
Acidity and basicity	meet the requirement
Melting point	226-230 ºC
Benzoate and salicylate	meet the requirement
Storage	in the shade
Packing	25kg/bag or 20kg/carton

 

Application

 

Saccharin sodium is widely used in the following industries:
1. Food: general cold drinks, drinks, jellies, popsicles, pickles, candied fruit, cakes, preserved fruits, protein sugar and so
on. Used in the food industry and diabetics for sweetened diets, commonly used synthetic sweeteners.
2. Feed additives: pig feed, sweeteners, etc.
3. The chemical industry: toothpaste, mouthwash, eye drops, etc.
4. Electroplating Industry: Electroplating grade sodium saccharin is mainly used for electroplating nickel and is used as
brightener. Adding a small amount of sodium saccharin can improve the brightness and softness of electroplated nickel. General use amount 0.1--0.3g per litre.

 

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