• L-Malic Acid Content 99% CAS: 97-67-6 L-Hydroxysuccinic Acid National Standard 24 Months Food Grade
  • L-Malic Acid Content 99% CAS: 97-67-6 L-Hydroxysuccinic Acid National Standard 24 Months Food Grade
  • L-Malic Acid Content 99% CAS: 97-67-6 L-Hydroxysuccinic Acid National Standard 24 Months Food Grade
  • L-Malic Acid Content 99% CAS: 97-67-6 L-Hydroxysuccinic Acid National Standard 24 Months Food Grade
  • L-Malic Acid Content 99% CAS: 97-67-6 L-Hydroxysuccinic Acid National Standard 24 Months Food Grade
  • L-Malic Acid Content 99% CAS: 97-67-6 L-Hydroxysuccinic Acid National Standard 24 Months Food Grade

L-Malic Acid Content 99% CAS: 97-67-6 L-Hydroxysuccinic Acid National Standard 24 Months Food Grade

CAS No.: 6915-15-7
Formula: C4h6o5
EINECS: 210-514-9
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 0/gram 1 gram(Min.Order)
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Customization:
Diamond Member Since 2023

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  • Overview
  • Product Description
  • Application
  • Detailed Photos
  • Company Profile
Overview

Basic Info.

Model NO.
food grade
Type
Malic Acid
Application
Acidulant in Cool Drinks, Frozen Foods, etc
Appearance
White or Colorless Crystalline Powders
Transport Package
Bag
Specification
25kg/bag
Trademark
ZIO
Origin
China

Product Description

Product Description

 

Malic acid is a form of organisms can be used, it is often with compound amino acid injection (important nutrition drugs) after the operation, in order to improve the utilization ratio of amino acids and the post-operative weakness and liver dysfunction patients is particularly important. L - malic acid potassium is good potassium supplement, it can help to maintain moisture balance, treatment of edema, high blood pressure and fat accumulation, etc. L - malic acid is the treatment of liver diseases, especially liver dysfunction caused by high blood ammonia disease good drugs. L - malic acid sodium salt one-third of salty, kidney patients generation of salt.
 
Item
Standard
Appearance
White or nearly white,crystalline powder or granules having a strong acid taste
Assay (as C4H6O5)
99.0%~100.5%
Chemical Name
DL-hydroxy butanedioic acid
Arsenic
2mg/kg Max
Fumaric Acid
1.0%Max
Maleic Acid
0.05%Max
Water-insoluble Matter
0.1%Max
 
 
 
 
MAIN FUNCTION AND PURPOSE
DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola),
frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and
antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical
intermediate, cosmetic,rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of
polyester fibre.
Lead
2mg/kg Max
Storage
Kept airtightly in a light-proof, dry and cool place.
Packing
25KG net in Kraft/Plastic Bag lined with PE bag, 17MT/20FCL(on pallet) or 19MT/20FCL(without pallet).
 
Application

 

(1) In food industry: it can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc. It also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing.
(2) In tobacco industry: malic acid derivative (such as esters) can improve the aroma of tobacco.
(3)In pharmaceutical industry: the troches and syrup compounded with malic acid have fruit taste and can facilitate their
absorption and diffusion in the body.
(4) Daily chemical industry: as a good complexing agent, it can be used for toothpaste formula, spice synthesis formulas and so on. It also can be used as a deodorant and detergent ingredients. As a food additive, malic acid is an essential food ingredient in our food supply.As a leading food additives and food ingredients supplier in China, we can provide you with high quality malic acid.

Functions of malic acid:
1. L-malic acid is an essential organic acid for the human body and an ideal food additive for low calorie.
2. Beverage (various refreshing drinks): Soft drink prepared with L-malic acid to quench your thirst and taste, with apple
acidity, close to natural juice.
3. L-malic acid is a circulating intermediate of biotricarboxylic acid. It tastes close to natural juice and has a natural aroma.
It produces lower calories and taste better than citric acid, so it is widely used in alcohol, beverages and jams. Among the
various foods such as chewing gum, there is a tendency to gradually replace citric acid.
4. L-malic acid contains natural moisturizing ingredients and has a skin care effect.
5. L-malic acid can be used to treat liver diseases, anemia, low immunity, uremia, hypertension, liver failure and other diseases, and can reduce the toxic effects of anticancer drugs on normal cells; it can also be used for preparation and synthesis of deworming Agent, anti-tartar agent, etc.

 
Detailed Photos

 

L-Malic Acid Content 99% CAS: 97-67-6 L-Hydroxysuccinic Acid National Standard 24 Months Food GradeL-Malic Acid Content 99% CAS: 97-67-6 L-Hydroxysuccinic Acid National Standard 24 Months Food Grade
Company Profile

 

L-Malic Acid Content 99% CAS: 97-67-6 L-Hydroxysuccinic Acid National Standard 24 Months Food GradeL-Malic Acid Content 99% CAS: 97-67-6 L-Hydroxysuccinic Acid National Standard 24 Months Food GradeL-Malic Acid Content 99% CAS: 97-67-6 L-Hydroxysuccinic Acid National Standard 24 Months Food GradeL-Malic Acid Content 99% CAS: 97-67-6 L-Hydroxysuccinic Acid National Standard 24 Months Food GradeL-Malic Acid Content 99% CAS: 97-67-6 L-Hydroxysuccinic Acid National Standard 24 Months Food GradeL-Malic Acid Content 99% CAS: 97-67-6 L-Hydroxysuccinic Acid National Standard 24 Months Food Grade

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