Sugar Erythritol Powder Food Sweeteners 149326 Erythritol Candy

• CAS No.: 149-32-6
• Formula: C4h10o4
• EINECS: 205-737-3
• Type: Erythritol
• Nutritional Value: Nutritional
• Effect: Sweeteners
• Model NO.: erythritol
• Resource: Natural
• Transport Package: 25kg Bag
• Specification: 25kg bag
• Trademark: ZIO
• Origin: China

Product Description

Product Description

Erythritol, a new type of sugar alcohol food sweetener, is naturally found in mushrooms, melons, grapes, seaweed and fermented foods, and has been used as a component of human diet for tens of thousands of years. Erythritol has good crystallinity, low calorie, harmonious sweetness, no hygroscopicity, no dental caries, and will not cause gastrointestinal discomfort. Erythritol does not participate in sugar metabolism.
 

Item	Standard
Product Name	Erythritol
Appearance	White crystalline powder
Grade	Food grade
Sample	Available
Application	A filling sweetener
Storage	Store in a cool, dry place
Package	25kg/bag
MOQ	25kg
CAS	149-32-6
Another name	MESO-ERYTHRITOL

Erythritol, is a kind of filling sweetener, is a four-carbon sugar alcohol, Erythritol widely exists in nature, can be made by glucose fermentation, for white crystalline powder, with a refreshing sweet taste, not easy to absorb, stable at high temperature,stable in a wide range of pH, when dissolved in the mouth has a mild cool feeling, suitable for a variety of food.
 

Application

Usage 1

Beverage industry:Erythritol has been used in the development of new zero - calorie and low - calorie beverages in recent years.Erythritol can increase the sweetness, weight and lubrication of the drink, while reducing bitterness, and can mask other odors and enhance the flavor of the drink. Erythritol can also be used in refreshing solid drinks because it absorbs a lot of heat as it dissolves.

Usage 2
Confectionery industry:Erythritol, a new functional ingredient, fits the bill perfectly. Erythritol has the same taste as table sugar. Without the addition of strong sweeteners such as aspartame or saccharin, candies made from erythritol have a cooler and cooler taste than other "non-table sugar" candies, and its sweetness is pure and without undesirable aftertaste. Moreover, the
combination of erythritol and other sugar alcohols can increase the tolerable dose to reduce the risk of unilateral use.

 

Detailed Photos