| CAS No.: | 50-21-5 |
|---|---|
| Formula: | C3h6o3 |
| Nutritional Value: | Non-nutritional |
| Packaging Material: | Plastic |
| Storage Method: | Cool Dry Place, and Sealed |
| Shelf Life: | 24 Months |
| Samples: |
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| Customization: |
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1. Lactic acid has a strong antiseptic and fresh-keeping effect, and can be used in fruit wine, beverages, meat, food, pastry production, vegetable (olive, cucumber, pearl onion) pickling, canning processing, grain processing, and fruit storage. pH value, antibacterial, extending shelf life, seasoning, maintaining food color, improving product quality, etc.;
2. In terms of seasoning, the unique sour taste of lactic acid can increase the taste of food. Adding a certain amount of lactic acid to salad, soy sauce, vinegar and other condiments can maintain the stability and safety of microorganisms in the product, and at the same time make the taste more mild ;
3. Due to the mild and moderate sour taste of lactic acid, it can also be used as the first choice sour agent for well-prepared soft drinks and fruit juices;
4. When brewing beer, adding an appropriate amount of lactic acid can not only adjust the pH value to promote saccharification, but also benefit yeast fermentation, improve the quality of beer, increase the flavor of beer, and extend the shelf life. It is used in white wine, sake and fruit wine to adjust pH, prevent the growth of bacteria, enhance sour taste and refreshing taste; buffer type lactic acid can be used in hard candy, fruit candy and other confectionary products, with moderate sour taste and low sugar conversion rate. Lactic acid powder can be used for powdering various candies as a powdery sour agent;
5. Natural lactic acid is a natural and inherent ingredient in dairy products. It has the taste of dairy products and good antimicrobial effect. It has been widely used in formulated yogurt cheese, ice cream and other foods, and has become a popular dairy product sour agent;
6. Lactic acid powder is a direct sour taste regulator for buckwheat production. Lactic acid is a natural fermented acid, so it can give bread a unique taste; lactic acid, as a natural sourness regulator, is used for seasoning and antibacterial effects in baked goods such as bread, cakes, and biscuits, and can improve the quality of food and maintain color. , to extend the shelf life.
other industries
1. Lactic acid is used in the fermentation industry to control pH and improve the purity of fermented products;
2. It is used to treat fibers in the textile industry, which can make the fibers easy to color, increase gloss, and make the touch soft;
3. It is used as a pH regulator and synthetic agent in the paint and ink industry; in the plastic fiber industry, it is the preferred raw material for the degradable new material polylactic acid PLA;
4. Lactic acid has cleaning and descaling effects, and its performance in washing and cleaning products is better than traditional organic descaling agents, so it can be used in many descaling products. Such as: toilet, bathroom, coffee machine cleaner. Lactic acid has antimicrobial properties, and when it is used in combination with other antimicrobial agents such as ethanol, it can produce a synergistic effect.
Cosmetics industry
1. Lactic acid can be used as a moisturizer in various bath products, such as private body bath liquid, bar soap and moisturizing honey. Acts as a pH adjuster in liquid soaps, bar soaps and shampoos. In addition, lactic acid added to bar soap can reduce the loss of water during storage, thus preventing the soap from drying out.
Agriculture and Livestock
1. Lactic acid with an optical purity of over 99% can be used to produce sustained-release pesticides, such as herbicides, which are non-toxic, harmless and efficient to crops and soil;
2. Lactic acid polymer is used to produce agricultural films. It can be used to replace plastic mulch films. It can be decomposed by bacteria and then absorbed by the soil, which is beneficial to environmental protection;
3. Lactic acid can also be used as green fodder storage agent and pasture maturation agent;
4. Used as a growth promoter in pig and poultry feed. Lactic acid can lower the pH value in the stomach, activate digestive enzymes, improve amino acid digestion, and is beneficial to the growth of intestinal epithelium. Piglets fed feed containing acidifiers for a few weeks after weaning can increase their weight by 15% during the weaning period;
5. Lactic acid can inhibit the growth of microorganisms. Lactating piglets will be infected with diseases caused by Escherichia coli and Salmonella. Adding lactic acid to the feed can prevent the growth of pathogenic bacteria in the lower gastrointestinal tract of piglets;
6. Lactic acid can be used as a preservative in feed and as a microbial stabilizer to enhance the by-products of feed, grain and meat processing products;
7. Adding lactic acid to the drinking water of poultry and piglets can effectively inhibit the growth of pathogenic bacteria and increase the animal's weight gain rate.
| Items | Specifications |
| Appearance | Colorless to light yellow liquid |
| Density (20ºC) (g/ml) | 1.18-1.19 |
| Chroma (hazen) | Max 70 |
| Content of lactic acid (%) | Min80.0 |
| Purity (%) | Min 97 |
| Fe (ppm) | Max 10 |
| Calcium (ppm) | Max 10 |
| Chloride (ppm) | Max 10 |
| Heavy metal (pb) (ppm) | Max 10 |
| Sulphate (%) | Max 10 |
| Sulphated ash (%) | Max 0.1 |
| Cyanide (ppm) | Max 5 |
| Lead (ppm) | Max 0.5 |
| Arsenic (ppm) | Max 1 |
| Mercury (ppm) | Max 1 |
| Reducing matter | Conforms |
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