| CAS No.: | 9005-25-8 |
|---|---|
| Formula: | (C6h10o5)N |
| EINECS: | 232-679-6 |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Samples: |
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| Customization: |
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Audited Supplier Corn starch, also known as corn starch, also known as corn starch. The common name is Liugufen. Its appearance is white slightly yellowish powder. It is made by soaking corn with 0.3% sulfurous acid and then going through processes such as crushing, sieving, sedimentation, drying and grinding. Ordinary products contain small amounts of fat, protein, etc. Corn starch has strong hygroscopicity, up to more than 30%.
| Product Name | Corn Starch |
| Appearance | White or slightly yellowish shaded powder, glossy |
| odor | the inherent special smell of corn starch |
| Moisture/ % | 13.7 |
| Acidity (dry basis) /°T | 1.60 |
| Ash content (dry basis) % | 0.09 |
| Protein | 0.33 |
| Spot/ (PCS/CM²) | 0.4 |
| Mesh (0.15mm testing sieve) /% | 99.0 |
| Fat (dry basis)/ % | 0.09 |
| whiteness | 87.1 |
| sulfur dioxide/(mg/kg) | 14.1 |
1. Starch sugar Starch sugar is the product with the largest output from deep processing of starch. It is mainly used as a food additive and as an industrial raw material. As a raw material for downstream products, such as glucose, maltose, and high fructose syrup, these are all used in food. Starch sugar can also be made into sorbitol and amino acids. This is also the raw material upstream of downstream products.
2. MSG (monosodium glutamate) lysine citric acid Lysine is an essential amino acid that cannot be synthesized in the animal body and must be taken in from the outside. It is called the first limiting amino acid, because its lack will affect the absorption of other amino acids. Therefore, with the development of the feed industry and breeding industry, the demand for lysine is also increasing. MSG (monosodium glutamate) is a flavoring agent widely used in the catering industry and cooking seasoning. Amino acids produced from starch as raw materials include isoleucine, arginine, tyrosine, etc. Organic acids produced from corn or starch include citric acid, lactic acid, malic acid, etc.
3. Modified starch Modified starch uses physical, chemical and enzymatic means to change the properties of natural starch to make it meet the needs of applications in various industries. Modified starch is used in a wide range of applications. China has produced pregelatinized starch, acidified starch, oxidized starch, etherified starch, etc., which are used in textiles, papermaking, food, etc. There are more than 70 varieties in petroleum, construction, agricultural feed, daily chemical and other industries.
4. Food processing As a raw material, starch can be directly used in vermicelli, vermicelli, meat products, ice cream, etc., and the demand is stable.
5. Paper making Due to high cassava prices and restrictions on cassava exports from Thailand, the use of cornstarch in the paper industry has increased. .
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